{"title":"vegetable seeds Q to Z","description":"\u003cstrong\u003eDiscover top-quality vegetable seeds Q to Z for your garden. Browse our diverse selection and grow your vegetable patch today!\u003c\/strong\u003e","products":[{"product_id":"salad-leaves-land-cress","title":"Salad Leaves Land Cress","description":"\u003cp\u003e\u003cstrong\u003eLand Cress\u003c\/strong\u003e is a great substitute to watercress and is a lot easier to grow, as it does not require as much moisture and is very tolerant of cold weather. It has a strong peppery flavour virtually identical to watercress which is delicious in salads.\u003c\/p\u003e\n\u003cp\u003eIt can be grown successionally and harvested for most of the year, with protection in colder months, and as a cut and come again plant is great to grow in a pot or container on a patio to harvest right from your back door. \u003c\/p\u003e\n\u003ctable style=\"width: 463px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eWhen to sow\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eSow successionally from March to September. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 129px;\"\u003eWhere to Sow\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eLand cress prefers a semi shaded site with moist, nutrient rich soil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003eSow seeds thinly in growing position either in a seed bed or a pot\/container, 1cm(1\/2in) deep in rows 23cm (9in) apart for single plants or 15cm (6in) apart for cut and come again leaves.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003eEarly spring and early autumn sowings will benefit from frost protection with a cloche\/fleece or by placing pot\/container in a greenhouse.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 129px;\"\u003eWhat to do Next\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eWhen seedlings are large enough to handle thin out to 15cm apart. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003eWater well, especially during periods of dry weather, and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003eHarvest leaves when they are about 10-15cm (4 to 6in) long. The more you cut the more it will grow.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eJune to November.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 129px;\"\u003eHandy Tips\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003ePlants may run to seed in very warm and dry conditions, to avoid this keep well watered and sow successionally.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003eRemove any flower stems as soon as they appear to prolong the cropping period.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 320px;\"\u003eLand Cress makes an excellent green manure. Once the plant has finished producing usable leaves simply dig them back into the ground.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eCompanion Planting\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eGood companion: Brassicas, onions, chives, peppermint, spearmint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eNutritional Information\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eGood source of Vitamins A and C, minerals Iron and Calcium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eServing Suggestion\u003c\/td\u003e\n\u003ctd style=\"width: 320px;\"\u003eThe young leaves can be eaten raw, cooked or as a seasoning. They are delicious in salads and as a watercress substitute.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"500","offer_id":27523629000,"sku":"LT-LCR-005","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/files\/BitmapSaladLeaveslandCress.png?v=1699474371"},{"product_id":"salad-leaves-red-salad-bowl","title":"Salad Leaves Red Salad Bowl","description":"\u003cp\u003e\u003cstrong\u003eRed Salad Bowl\u003c\/strong\u003e has decorative burgundy-bronze leaves which look great growing in \u003cstrong\u003eeither a pot or container\u003c\/strong\u003e, in the vegetable bed or as part of an ornamental flower bed.\u003c\/p\u003e\n\u003cp\u003eThis fast growing variety, which is slow to bolt, can be used as cut and come again leaves or harvested as a full head (58 days to maturity). Red Salad bowl not only looks very attractive it also has sweet, succulent leaves and was awarded the RHS Award for Garden Merit in 1995 \u003c\/p\u003e\n\u003ctable style=\"width: 455px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eWhen to sow\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eSow successionally end of February to August (Feb\/March indoors or in a greenhouse\/ April to August outdoors)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eWhere to Sow\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eRed salad bowl prefers light, well drained, moisture retentive, fertile soil in a sunny open site but will tolerate light shade in summer. Sow indoors or in a greenhouse, thinly in moist compost filled modules or trays, 1cm (1\/2in) deep. Sow outdoors, thinly in final growing position, 1cm (1\/2in) deep, with rows 30 cm (12in) apart. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eWhat to do Next\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eFor indoor sowings prick out into individual pots and grow on until ready to transplant to final growing position, in late April\/Early May, after hardening off for 7 days. Plant 20cm (8in) apart in rows 30cm (12in) apart. For outdoor sowings, as soon as seedlings are large enough to handle, thin out weakest seedlings until plants are spaced 20cm (8in) apart. seedlings can be transplanted into other rows ensuring that they are watered in well.  Water well, especially during periods of dry weather and in the 2 weeks prior to harvesting, and keep weed free. Regular cropping of baby leaves encourages new growth (up to 4 cuts) or cut the whole heads of mature plants when they are large enough to harvest.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eApril to October\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eHandy Tips\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eHarvest before the central stem starts to form as this is a sign the plant is ready to bolt.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eCompanion Planting\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eGood Companion: Carrot, garlic, onion, and radish. Bad Companion: None\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eNutritional Information\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eA good source of antioxidants such as beta-carotene, vitamin C as well as vitamin K.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003eServing Suggestion\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003ePerfect in salads as either baby leaf or mature leaves.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"500","offer_id":27523723720,"sku":"LT-RSB-001","price":1.45,"currency_code":"GBP","in_stock":true},{"title":"100","offer_id":27523723784,"sku":"LT-RSB-001b","price":0.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Red_Salad_Bowl.png?v=1773937719"},{"product_id":"radish-french-breakfast","title":"Radish French Breakfast","description":"\u003cp\u003eThis \u003cstrong\u003eFrench heritage\u003c\/strong\u003e variety has a long cylindrical shaped root of crimson red with a white tip. It is very quick to mature and has a lovely sweet mild flavour and crisp texture. It is great to grow in pots and containers and can be grown from early spring right through to autumn.\u003c\/p\u003e\n\u003ctable style=\"width: 461px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 130px; height: 22px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px; height: 22px;\"\u003eMarch to September.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd rowspan=\"3\" style=\"width: 130px; height: 198px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px; height: 88px;\"\u003eSow thinly in shallow drills 1.5cm(1\/2in) deep,  direct in growing position, with 15cm (6in) between rows either in a well prepared seed bed or in a pot or container.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 317px; height: 66px;\"\u003eSow successionally every 2 to 3 weeks to have a continuous supply throughout summer and early autumn.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 317px; height: 44px;\"\u003eProtect early sowings, with either a cloche or fleece, from frosts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px; height: 88px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px; height: 44px;\"\u003eThin seedlings as required, leaving 5cm (2in) between each plant.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 317px; height: 44px;\"\u003eKeep well watered, especially in dry periods, and weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 130px; height: 22px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px; height: 22px;\"\u003eApril to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd rowspan=\"4\" style=\"width: 130px; height: 264px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px; height: 66px;\"\u003eAs a catch crop, radishes can be grown in the space between longer maturing vegetables such as Brassicas, to maximise usage of your plot.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 317px; height: 66px;\"\u003eTo avoid the situation where too many radishes are ready to harvest at once, only sow short rows each time.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 317px; height: 44px;\"\u003eFor best texture and flavour pick roots when they are still small and young.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 317px; height: 88px;\"\u003eTo avoid radishes running to seed too quickly in hot summer months, consider moving pots or containers to a shadier position and keep well watered.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 130px; height: 66px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px; height: 66px;\"\u003eGood Companions : Beans, beets, cabbage, carrots, corn, cucumber, lettuce, parsnip, peas, spinach, squash and tomato.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 130px; height: 44px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px; height: 44px;\"\u003eRich in vitamin C and potassium. Contains beneficial sulphur compounds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 130px; height: 44px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px; height: 44px;\"\u003eGreat as a snack served whole with dips or sliced in a salad. Try them grated in coleslaw.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"300","offer_id":27525513096,"sku":"RA-FRE-001","price":1.45,"currency_code":"GBP","in_stock":true},{"title":"100","offer_id":27525513160,"sku":"RA-FRE-001b","price":0.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Frecnh_Breakfast.png?v=1549730614"},{"product_id":"radish-rainbow","title":"Radish Rainbow","description":"\u003cp\u003eThis is a mixture of red, violet, pink, white and yellow skinned radishes which will look stunning served together in a salad. They are easy and quick to grow, perfect to grow in pots and containers.\u003c\/p\u003e\n\u003ctable style=\"width: 451px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eMarch to September.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 130px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eSow thinly in shallow drills 1.5cm(1\/2in) deep,  direct in growing position, with 15cm (6in) between rows either in a well prepared seed bed or in a pot or container.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307px;\"\u003eSow successionally every 2 to 3 weeks to have a continuous supply throughout summer and early autumn.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307px;\"\u003eProtect early sowings, with either a cloche or fleece, from frosts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eThin seedlings as required, leaving 5cm (2in) between each plant.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307px;\"\u003eKeep well watered, especially in dry periods, and weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eApril to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"4\" style=\"width: 130px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eAs a catch crop, radishes can be grown in the space between longer maturing vegetables such as Brassicas, to maximise usage of your plot.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307px;\"\u003eTo avoid the situation where too many radishes are ready to harvest at once, only sow short rows each time.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307px;\"\u003eFor best texture and flavour pick roots when they are still small and young.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307px;\"\u003eTo avoid radishes running to seed too quickly in hot summer months, consider moving pots or containers to a shadier position and keep well watered.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eGood Companions : Beans, beets, cabbage, carrots, corn, cucumber, lettuce, parsnip, peas, spinach, squash and tomato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eRich in vitamin C and potassium. Contains beneficial sulphur compounds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eGreat as a snack served whole with dips or sliced in a salad. Try them grated in coleslaw.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"100","offer_id":27526097864,"sku":"RA-RAI-003","price":1.45,"currency_code":"GBP","in_stock":true},{"title":"40","offer_id":27526097928,"sku":"RA-RAI-003b","price":0.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Rainbow_1.png?v=1773937719"},{"product_id":"runner-bean-firestorm","title":"Runner Bean Firestorm","description":"\u003cp\u003e\u003cstrong\u003eFirestorm runner bean\u003c\/strong\u003e produces an abundance of crimson red flowers followed by a smooth and tender bean. It is self-pollinating, easy to grow and sets well (even in poor weather and hot temperatures) and was awarded the RHS Award of Garden Merit in 2013. \u003c\/p\u003e\n\u003ctable style=\"width: 468px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 324px;\"\u003eSow successionally April to June.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"4\" style=\"width: 130px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 324px;\"\u003eSow indoors in compost filled pots 4cm (1.5in) deep. Place in a warm sunny position and water regularly until they germinate. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324px;\"\u003eSow direct outdoors, placing 2 seeds at the base of each support (at least 23cm (9in) apart), 4 cm ( 1.5in) deep.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324px;\"\u003eIt is best to construct a support prior to sowing or planting beans. They will climb up sticks, canes, heavy string, wire or mesh nylon net. The support could be in the form of a wigwam of canes or mesh net attached to 2 horizontal posts approx. 2.5m in height.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324px;\"\u003eRunner beans prefer moist, fertile soil in a sunny position, sheltered from strong winds. Prepare the seed bed or pot\/container by digging over and adding plenty of organic material to help retain moisture. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"4\" style=\"width: 130px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 324px;\"\u003eTransplant seeds sown indoors to a final growing position once the risk of frost has passed (end of May). Place a seedling at the base of each support (at least 23cm (9in) apart) and water well.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324px;\"\u003eFor seeds sown direct, remove the weakest seedling at each support station. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324px;\"\u003eAs the seedlings grow encourage them to grow up the support.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324px;\"\u003eKeep weed free and water well, especially in dry weather when the flowers first appear to encourage the beans to develop.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 324px;\"\u003eJuly to October\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"4\" style=\"width: 130px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 324px;\"\u003ePrior to sowing place seeds on damp paper towelling until they swell as this will initiate germination.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324px;\"\u003eTry sowing beans in compost filled toilet roll cardboard inners, this allows the soil to be free draining and also allows gives the roots plenty of room to grow. When the seedlings are ready to plant out the cardboard rolls they can be placed directly into the seed bed minimising root disturbance.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324px;\"\u003eOnce the beans have reached the top of the support, remove the growing tip. This will encourage the plant to focus more of its energy on growing beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324px;\"\u003ePick beans often and do not allow them to get too large. This will encourage a longer and heavier crop and prevent the beans becoming stringy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 324px;\"\u003eGood Companions: Rosemary, peas, cucumbers, carrots, chives, radishes, lettuce, nasturtiums.  \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324px;\"\u003eBad  Companions: Onion or fennel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 324px;\"\u003eGood source of vitamin C, folic acid and iron.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 324px;\"\u003eRunner beans can be served shredded, sliced or shelled. Add shelled beans whole or halved to salads, sautéed or steam with other vegetables or chop and cook in curry, risottos, omelettes and casseroles. They are also a good vegetable to freeze after blanching. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"30","offer_id":27526550408,"sku":"RB-FIR-001","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Firestorm.png?v=1549730619"},{"product_id":"runner-bean-hestia","title":"Runner Bean Hestia","description":"\u003cp\u003eDwarf\u003cstrong\u003e Runner Bean 'Hestia' \u003c\/strong\u003eis perfect to \u003cstrong\u003egrow in pots\u003c\/strong\u003e or containers, producing a heavy crop of string less, high quality and tasty beans. It produces attractive red and white flowers, on a compact bushy plant (to 45cm tall) that is easy to grow.\u003c\/p\u003e\n\u003cp\u003eDisease resistant and earlier to crop than standard types of runner bean, it is good to sow successionally allowing you to make the most of limited space. \u003c\/p\u003e\n\u003ctable style=\"width: 456px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003eWhen to sow\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eSow successionally April to July.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 130px;\"\u003eWhere to Sow\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eSow indoors in compost filled pots 4cm (1.5in) deep. Place in a warm sunny position and water regularly until they germinate. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 312px;\"\u003eSow direct outdoors, placing 2 seeds at the base of each support (at least 23cm (9in) apart), 4 cm ( 1.5in) deep.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 312px;\"\u003eRunner beans prefer moist, fertile soil in a sunny position, sheltered from strong winds. Prepare the seed bed or pot\/container by digging over and adding plenty of organic material to help retain moisture. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px;\"\u003eWhat to do Next\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eTransplant seeds sown indoors to final growing position once the risk of frost has passed (end of May). Place a seedling at the base of each support (at least 23cm (9in) apart) and water well.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 312px;\"\u003eKeep weed free and water well, especially in dry weather when the flowers first appear to encourage the beans to develop.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eJuly to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 130px;\"\u003eHandy Tips\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003ePrior to sowing place seeds on damp paper towels until they swell as this will initiate germination.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 312px;\"\u003eTry sowing beans in compost filled toilet roll cardboard inners, this allows the soil to be free draining and also allows gives the roots plenty of room to grow. When the seedlings are ready to plant out the cardboard rolls they can be placed directly into the seed bed minimising root disturbance.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 312px;\"\u003ePick beans often and do not allow them to get too large . This will encourage a longer and heavier crop and prevent the beans becoming stringy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px;\"\u003eCompanion Planting\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eGood Companions: Rosemary, peas, cucumbers, carrots, chives, radishes, lettuce, nasturtiums.  \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 312px;\"\u003eBad  Companions: Onion or fennel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003eNutritional Information\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eGood source of vitamin C, folic acid and iron.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 130px;\"\u003eServing Suggestion\u003c\/td\u003e\n\u003ctd style=\"width: 312px;\"\u003eRunner beans can be served shredded, sliced or shelled. Add whole or halved to salads, sautéed or steam with other vegetables or chop and cook in curry, risottos, omelettes and casseroles. They are also a  good vegetable to freeze after blanching. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"30","offer_id":27526879688,"sku":"RB-HES-002","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Hestia.png?v=1549730619"},{"product_id":"perpetual-spinach-leaf-beet","title":"Perpetual Spinach 'Leaf Beet'","description":"\u003cp\u003e\u003cstrong\u003ePerpetual Spinach 'Leaf Beet'\u003c\/strong\u003e is actually not a spinach at all but a kind of chard and a member of the beetroot family. It grows, looks and tastes very similar to Spinach. The one major advantage it has over spinach is that it does not run to seed in warm\/dry conditions like spinach can and therefore it is an extremely useful and productive crop to have in any garden.\u003c\/p\u003e\n\u003cp\u003eSpinach Perpetual continues to grow as a cut and come again crop and is very hardy (it will crop almost all year round which is why it is called perpetual). Perpetual Spinach is a great container vegetable and is \u003cstrong\u003eperfect for pots\u003c\/strong\u003e in small spaces, patios and balconies.\u003c\/p\u003e\n\u003ctable style=\"width: 461px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 128px; height: 44px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px; height: 44px;\"\u003eApril to June for summer cropping, or in August\/September to overwinter.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd rowspan=\"3\" style=\"width: 128px; height: 220px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px; height: 88px;\"\u003ePerpetual spinach will grow almost anywhere, but prefers fertile and well draining soil in a open sunny site. Preferred pH neutral to slightly acidic (6.5pH to 7.0pH) soil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 319px; height: 66px;\"\u003eEarly sowings can be made indoors, in modules or trays. Sow 1 seed cluster per module 1cm (1\/2in) deep.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 319px; height: 66px;\"\u003eSow outdoors in final growing position, 1cm (1\/2in) deep,  5cm (2in) apart with rows 30 cm (12in) apart. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd rowspan=\"5\" style=\"width: 128px; height: 286px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px; height: 88px;\"\u003eFor indoor sowings, once the seedlings appear transplant to final growing position after hardening off for 7 days. Plant 15cm (6in) apart in rows 30cm (12in) apart. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 319px; height: 66px;\"\u003eFor outdoor sowings, as seedlings appear thin out weakest seedlings gradually until plants are spaced 15cm (6in)apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 319px; height: 66px;\"\u003eIf growing in a pot or container aim to have about 5 plants growing to maturity once you have thinned out seedlings.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 319px; height: 22px;\"\u003eProtect young seedlings from birds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 319px; height: 44px;\"\u003eWater well, especially during periods of dry weather, and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 128px; height: 88px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px; height: 22px;\"\u003eJune to March.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 319px; height: 66px;\"\u003eCut leaves as soon as they are large enough to harvest, this will usually be 35- 49 days (5-7 weeks) after sowing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 128px; height: 176px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px; height: 66px;\"\u003eRegular cropping of leaves encourages new growth. Cut young leaves for salads, leaving the more mature leaves for cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd style=\"width: 319px; height: 110px;\"\u003eSpinach perpetual is naturally a perennial and will continue cropping in a second year, although it will not be as vigorous. If left to seed they will self-sow and seedlings can be transplanted to a new site.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 128px; height: 66px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px; height: 22px;\"\u003eGood companion: Brassicas and beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 319px; height: 44px;\"\u003eBad companion: Cucumbers, potatoes, tomatoes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 128px; height: 44px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px; height: 44px;\"\u003eRich in Beta carotene, calcium and iron.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd style=\"width: 128px; height: 110px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px; height: 110px;\"\u003eThe young leaves can be used in salads or use the more mature leaves as you would spinach, either steamed and served as any other green vegetable or added to quiche, lasagne, pies, pasta, curries or as a pizza topping. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"200","offer_id":27543391560,"sku":"SP-PER-001","price":1.45,"currency_code":"GBP","in_stock":true},{"title":"50","offer_id":27543391624,"sku":"SP-PER-001b","price":0.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bimap_Perpetual_Spinach.png?v=1734606199"},{"product_id":"spring-onion-white-lisbon","title":"Spring Onion White Lisbon","description":"\u003cp\u003e\u003cstrong\u003eSpring Onion - White Lisbon\u003c\/strong\u003e is a popular heritage variety, with long white stems, a crisp texture and mild flavour. With a short growing time, these seeds are ideal for successional sowing and therefore great to \u003cstrong\u003egrow in pots\u003c\/strong\u003e and containers giving you a continuous crop all summer long. Awarded the RHS Award of Garden Merit in 1993 and reliable and easy to grow. \u003c\/p\u003e\n\u003ctable style=\"width: 470px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 128px; height: 22px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 22px;\"\u003eMarch to October direct outdoors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 128px; height: 176px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 88px;\"\u003eSpring onions prefer an open, sunny site with fertile and well-drained soil, ideally neutral to slightly alkaline. Do not plant or sow on freshly manured bed. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 328px; height: 88px;\"\u003eSow seed direct, in a prepared bed or in a pot or container, 1.5cm (3\/4in) deep in drills, 2.5cm (1in) apart with rows 15cm apart. Cover with a cloche or fleece to protect from frost.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 82px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 128px; height: 126px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 82px;\"\u003eNo thinning should be necessary, you can pick small spring onions and use as chives from May onwards.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 328px; height: 44px;\"\u003eWater well, especially during periods of dry weather, and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 128px; height: 66px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 66px;\"\u003eMarch to October, 6-8 weeks after sowing. October sowings can be overwintered and harvested the following spring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd rowspan=\"3\" style=\"width: 128px; height: 176px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 44px;\"\u003eSow successionally every 3 weeks to give a continuous crop all summer long.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 328px; height: 66px;\"\u003eAs spring onions have a short growing time, they can be grown in between slower growing vegetables as a catch crop or as a row marker.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 328px; height: 66px;\"\u003eLater spring onion sowings may remain in the ground through to December if the weather remains mild. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 128px; height: 66px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 44px;\"\u003eGood companions: Brassicas, beetroots, strawberries, tomatoes, lettuces.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 328px; height: 22px;\"\u003eBad companions: Peas and Beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 128px; height: 88px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 88px;\"\u003eAntibacterial and antiseptic properties, due to beneficial sulphur compounds. A good source of antioxidants. Also high in Vitamin C, calcium and iron.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 128px; height: 88px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 88px;\"\u003eBoth the long, slender green tops and the small white bulb are edible and are good either raw or cooked. Excellent in salads, oriental cooking or sliced with duck and pancakes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"400","offer_id":27543629320,"sku":"SP-WHI-001","price":1.45,"currency_code":"GBP","in_stock":true},{"title":"100","offer_id":27543629384,"sku":"SP-WHI-001b","price":0.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_White_Lisbon.png?v=1549730625"},{"product_id":"winter-squash-crown-prince-f1","title":"Squash Crown Prince F1","description":"\u003cp\u003e\u003cstrong\u003eThe Crown Prince F1 \u003c\/strong\u003eis one of the best choice squash varieties for productivity, reliability and cooking quality. The deep orange flesh has a dense texture and nutty\/sweet flavour, and makes the most delicious velvety soup.\u003c\/p\u003e\n\u003cp\u003eThe squash have grey skin, grow to about 4kg in size and store well over winter. They were awarded the \u003cstrong\u003eRHS Award of Garden Merit (AGM)\u003c\/strong\u003e in 2011.  \u003c\/p\u003e\n\u003ctable style=\"width: 464px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px;\"\u003eApril to Mid May indoors, late May to June outdoors.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 133px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px;\"\u003eAll squash need well-drained, nutrient-rich soil. Work at least 3 inches (more for larger Squash types) of compost or other organic matter into soil prior to planting. Create a raised bed or planting mound if soil tends to be heavy and poorly draining. Soil pH should be 6.0 to 6.8.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 317px;\"\u003eIf sowing indoors fill a 10cm (3in) pot with compost, firm down and sow 2 seeds per pot 2cm (3\/4 in) deep. When sowing place the seed on its side (to help prevent dampening off). Keep soil moist at all times but do not over water.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 317px;\"\u003eIf sowing outdoors, sow direct into final growing position, either in a seed bed or in a large pot or container, ensuring that each plant is 1m in each direction, from its nearest neighbour. Sow seeds on their sides 2cm (3\/4 in) deep, placing 2 seeds at each station, which can be thinned out later ensuring that the strongest seedling survives. If there is still a risk of frost in your area cover seed with a cloche. Keep soil moist at all times but do not over water.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"5\" style=\"width: 133px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px;\"\u003eTransplant (pot on) indoor sown seedlings once 'true leaves' are just appearing. Harden off for 7 to 10 days before planting them outside in their final growing position, 1m apart in each direction, and once the risk of frost has passed. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 317px;\"\u003eThin outdoor sown seedlings to one plant per station.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 317px;\"\u003eProtect succulent young growth from slugs and snails. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 317px;\"\u003eContinue to water regularly, particularly once the plants are in flower and then when the fruits have started to swell.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 317px;\"\u003eCushion the growing fruit from sitting directly on the soil by either placing an old tile or flat stone underneath the fruit or by encouraging the trailing stems to form a sling underneath the fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px;\"\u003eAugust to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"4\" style=\"width: 133px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px;\"\u003eFor earlier yields and larger fruits the plants should be 'stopped' once there are 2 to 3 fruits per plant. This is done by pinching out the growing tip and removing any additional fruit, so that the energy is targeted on growing the fruits rather than the plant itself.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 317px;\"\u003eRemove any leaves which are putting the fruits in shade as this will ensure the fruits receive the maximum sunshine hours to ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 317px;\"\u003eHarvest the squash when mature by cutting the stem with a sharp knife before the first frosts arrive. Allow a long stem 8cm (3in) to be left on the fruit. This will reduce the risk of rotting and can be used as a handle for transportation to avoid bruising the fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 317px;\"\u003eTo cure the fruit (harden the skin) leave in the sun for about 10 days, if there is a chance of frost bring indoors and leave on a sunny windowsill. Once cured your squash should last for up to 2 months as long as it is stored in a cool and dry environment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px;\"\u003eCalendula (Pot Marigold), Nasturtiums, Radishes, Garlic, Beans and Peas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px;\"\u003eA good source of vitamins A, C and E.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 317px;\"\u003eSquash are very versatile for cooking as they can be baked, roasted, boiled, casseroled or stir fried.  They make lovely creamy soups and pies,  or are delicious roasted and served with spinach and ricotta in a lasagne.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"8","offer_id":27544262856,"sku":"SQ-CRO-002","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Crown_Prince.png?v=1549730626"},{"product_id":"squash-hunter-butternut-f1","title":"Squash Butternut Hunter F1","description":"\u003cp\u003e\u003cstrong\u003eButternut Squash - Hunter F1\u003c\/strong\u003e has been specifically bred to thrive in the unreliable UK summer climate and therefore, not only does it mature earlier than most other butternut squash varieties, it also provides a large crop (6 to 7) of fruit about 800g to 1 kg in size.\u003c\/p\u003e\n\u003cp\u003eThe fruit are a lovely sandy colour with bright orange flesh and are incredibly versatile and delicious to cook with. This variety also stores very well over the winter months and will therefore provide your family with a supply of butternut squash from late summer all the way through until spring.  \u003c\/p\u003e\n\u003ctable style=\"width: 466px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eApril to Mid May indoors, late May to June outdoors.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 133px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eAll squash need well-drained, nutrient-rich soil. Work at least 3 inches (more for larger pumpkin types) of compost or other organic matter into soil prior to planting. Create a raised bed or planting mound if soil tends to be heavy and poorly draining. Soil pH should be 6.0 to 6.8.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eIf sowing indoors fill a 7.5cm (3in) pot with compost, firm down and sow 2 seeds per pot 2cm (3\/4 in) deep. When sowing place the seed on its side ( to help prevent dampening off). Keep soil moist at all times but do not over water.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eIf sowing outdoors, sow direct into final growing position, either in a seed bed or in a large pot or container, ensuring that each plant is 1m in each direction, from its nearest neighbour. Sow seeds on their sides 2cm (3\/4 in) deep, placing 2 seeds at each station, which can be thinned out later ensuring that the strongest seedling survives. If there is still a risk of frost in your area cover seed with a cloche. Keep soil moist at all times but do not over water.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"5\" style=\"width: 133px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eTransplant (pot on) indoor sown seedlings once 'true leaves' are just appearing. Harden off for 7 to 10 days before planting them outside in their final growing position, 1m apart in each direction, and once the risk of frost has passed. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eThin outdoor sown seedlings to one plant per station.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eProtect succulent young growth from slugs and snails. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eContinue to water regularly, particularly once the plants are in flower and then when the fruits have started to swell.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eCushion the growing fruit from sitting directly on the soil by either placing an old tile or flat stone underneath the fruit or by encouraging the trailing stems to form a sling underneath the fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eSeptember to October., 4 months from sowing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"4\" style=\"width: 133px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eFor earlier yields and larger fruits the plants should be 'stopped' once there are 2 to 3 fruits per plant. This is done by pinching out the growing tip and removing any additional fruit, so that the energy is targeted on growing the fruits rather than the plant itself.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eRemove any leaves which are putting the fruits in shade as this will ensure the fruits receive the maximum sunshine hours to ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eHarvest the squash when mature by cutting the stem with a sharp knife before the first frosts arrive. Allow a long stem 8cm (3in) to be left on the fruit. This will reduce the risk of rotting and can be used as a handle for transportation to avoid bruising the fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eTo cure the fruit (harden the skin) leave in the sun for about 10 days, if there is a chance of frost bring indoors and leave on a sunny windowsill. Once cured your squash should last for up to 2 months as long as it is stored in a cool and dry environment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eCalendula (Pot Marigold), Nasturtiums, Radishes, Garlic, Beans and Peas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eA good source of vitamins A, C and E.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eSquash are very versatile for cooking as they can be baked, roasted, boiled, casseroled or stir fried.  They make lovely creamy soups and pies,  or are delicious roasted and served with spinach and ricotta in a lasagne.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"10","offer_id":27544411848,"sku":"SQ-HUN-003","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Hunter_Butternut_F1.png?v=1549730625"},{"product_id":"swede-marian","title":"Swede Marian","description":"\u003cp\u003e\u003cstrong\u003eSwede Marian \u003c\/strong\u003eis a reliable, easy to grow and hardy cropper, which is purple topped with yellowy flesh and a great flavour and texture. It has good resistance to club root and mildew and crops over a long period of time meaning that you should be able to enjoy these roots from early autumn right through until the new year.\u003c\/p\u003e\n\u003ctable style=\"width: 456px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 313px;\"\u003eApril to June.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 129px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 313px;\"\u003eSow in well-prepared, firm seedbed which has been lightly raked.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 313px;\"\u003eSow thinly direct outdoors into shallow drills 2cm (3\/4in) deep and 37cm (15in) between the rows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 129px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 313px;\"\u003eAs soon as the seedlings are large enough to handle thin out in stages until the remaining plants are 23cm ( 9in) apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 313px;\"\u003eKeep weed free and water well, ensuring the soil does not become dry as this may impede their growth.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 313px;\"\u003eOctober to December.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 129px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 313px;\"\u003eDon't rush to sow too early as the seedlings may be prone to mildew.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 313px;\"\u003eYou can leave them in the soil and harvest as required until spring, however if the ground becomes frozen it may be difficult to get them out of the ground therefore store indoors from December onwards for later use.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 129px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 313px;\"\u003eLikes: beans, chamomile, celery, coriander, cucumber, dill, marigold, lettuce, mint, nasturtiums, onions, oregano, peas, tomatoes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 313px;\"\u003eDislikes: strawberries.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 313px;\"\u003eA very good source of pro-vitamin A, vitamins B and C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 129px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 313px;\"\u003eSwedes are a staple for autumn and winter cooking, used in soups, casseroles and as an accompaniment to your favourite roast meat either mashed or roasted. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"350","offer_id":27544776008,"sku":"SW-MAR-001","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Swede_marian.png?v=1549730629"},{"product_id":"sweetcorn-minipop-f1","title":"Sweetcorn Minipop F1","description":"\u003cp\u003e\u003cstrong\u003eMinipop F1 \u003c\/strong\u003eproduces tender and tasty sweet cobs which can be eaten raw, lightly steamed or sliced and added to stir fries. It is a great vegetable to get kids into growing their own or to \u003cstrong\u003egrow in a pot\u003c\/strong\u003e or container, as it is easy to grow, does not require pollinating and the cobs are ready to harvest in approx. 65 days. The cobs should be harvested when they are 10cm in length and each plant will produce between 3 and 5 baby corn.\u003c\/p\u003e\n\u003ctable style=\"width: 457px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px; width: 130px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 22px; width: 313px;\"\u003eSow indoors or in a greenhouse March to May, sow outdoors May to June.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd rowspan=\"3\" style=\"height: 264px; width: 130px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 44px; width: 313px;\"\u003eSweetcorn prefer an open, sunny site which is sheltered from strong winds and soil which is fertile, free draining and moisture retentive.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"height: 66px; width: 313px;\"\u003eSow indoors,  in modules or individual pots filled with moist compost, with 1 seed per station, 1.5cm (1\/2in) deep and leave to germinate at a temperature of about 18°C\/65°F.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 154px;\"\u003e\n\u003ctd style=\"height: 154px; width: 313px;\"\u003eSow outdoors, once risk of frost has passed and soil temperature is over 13°C\/55°C. Sow 1 seed per station, 1.5cm(1\/2 deep) in blocks or rows, with 15cm (6in) spacing in row and 45cm (18in) between rows. As Sweetcorn Minipop cobs are harvested when they are immature they do not require pollinating and therefore do not need to be grown in the traditional block formation. However, as the Sweetcorn Minipop plants grow up to 2m (6.5ft) tall the block formation may be preferable to avoid placing other plants in shade.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 49px;\"\u003e\n\u003ctd rowspan=\"5\" style=\"height: 142px; width: 130px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 49px; width: 313px;\"\u003eFor seeds sown indoors, plant outside once all risk of frost has passed, after hardening off for 7 days. Plant in blocks or rows, with 15cm (6in) spacing in row and 45cm (18in) between rows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27px;\"\u003e\n\u003ctd style=\"height: 27px; width: 313px;\"\u003eFor seeds sown outdoors, protect seedlings in early stages with cloche or fleece.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px; width: 313px;\"\u003eWater well, especially during periods of dry weather, and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px; width: 313px;\"\u003eApply nitrogen fertilizer once the plants are about 20cm (8in) tall.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px; width: 313px;\"\u003eHarvest the cobs when the silks\/tassels are just emerging from the ear tips.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px; width: 130px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 22px; width: 313px;\"\u003eAugust and September.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"height: 66px; width: 130px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 44px; width: 313px;\"\u003eTo prevent the plant from pollinating, remove the tassels which are the female flower, as soon as they appear.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px; width: 313px;\"\u003eFor the best flavour and sweetness, pick and eat the same day.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"height: 44px; width: 130px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 22px; width: 313px;\"\u003eGood companion: Beans, Cucumber, Pea, Potato, Pumpkin, Squash. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px; width: 313px;\"\u003eBad Companion: Tomato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"height: 44px; width: 130px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 44px; width: 313px;\"\u003eA good source of Vitamins A, B and C, Gluten-free and a good supply of fibre.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"height: 44px; width: 130px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 44px; width: 313px;\"\u003eThese tasty sweet cobs can be eaten raw, lightly steamed or sliced and added to stir fries.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"50","offer_id":27544976520,"sku":"ST-MIN-001","price":1.95,"currency_code":"GBP","in_stock":true},{"title":"15","offer_id":27545192584,"sku":"ST-MIN-001b","price":0.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Minipop.png?v=1549730633"},{"product_id":"swiss-chard-bright-lights","title":"Swiss Chard Bright Lights","description":"\u003cp\u003e\u003cstrong\u003eSwiss Chard 'Bright Lights' \u003c\/strong\u003eis a stunning variety which will brighten up any garden with its mixture of green and bronze leaves and stems of gold, pink, orange, purple, red, and white (with bright and pastel variations). It will provide all year round colour to your garden whether in the vegetable plot, flower bed or in \u003cstrong\u003epots and containers\u003c\/strong\u003e on the patio.\u003c\/p\u003e\n\u003cp\u003eEveryone will be impressed by the lovely display, and the best part about \u003cstrong\u003eSwiss Chard\u003c\/strong\u003e is that it is really easy to grow and requires little or very low maintenance. The more you cut the more new growth you will get and its great to eat too. The baby leaves make a great addition to salads and the stems and mature leaves are good in stir fries or cooked like spinach.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 469px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px; height: 88px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 44px;\"\u003eMarch to October (March\/April indoors, May to October outdoors)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 325px; height: 44px;\"\u003eFor all year round supply, make 2 sowings - sow late spring and then again in mid to late summer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd rowspan=\"3\" style=\"width: 130px; height: 220px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 88px;\"\u003eSwiss Chard will grow almost anywhere, however prefers fertile and well draining soil in a open, sunny site. Preferred pH neutral to slightly acidic ( 6.5pH to 7.0pH).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 325px; height: 66px;\"\u003eEarly sowings can be made indoors, in modules or trays. Sow 1 cluster per module , 1cm (1\/2in) deep.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 325px; height: 66px;\"\u003eSow outdoors in final growing position,1cm (1\/2in) deep,  5cm (2in) apart with rows 30 cm (12in) apart. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd rowspan=\"5\" style=\"width: 130px; height: 352px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 88px;\"\u003eFor indoor sowings, once the seedlings appear transplant to final growing position after hardening off for 7 days. Plant 30cm (12in) apart in rows 30cm (12in) apart. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 132px;\"\u003e\n\u003ctd style=\"width: 325px; height: 132px;\"\u003eFor outdoor sowings, as seedlings appear thin out weakest seedlings gradually until plants are spaced 30cm (12in)apart. Alternatively wait until some of the plants have leaves which are 15cm (6in) long and thin these plants and treat as an early baby leaf harvest.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 325px; height: 66px;\"\u003eIf growing in a pot or container, which is 45cm in diameter, aim to have about 3-4 plants growing to maturity once you have thinned out seedlings.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 325px; height: 22px;\"\u003eProtect young seedlings from birds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 325px; height: 44px;\"\u003eWater well, especially during periods of dry weather, and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px; height: 110px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 22px;\"\u003eJan to Dec\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 325px; height: 88px;\"\u003eCut leaves as soon as they are large enough to harvest, this will usually be 28 days (4 weeks) for baby leaves and 55 days (8 weeks) for mature leaves, after sowing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd rowspan=\"3\" style=\"width: 130px; height: 176px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 66px;\"\u003eRegular cropping of leaves encourages new growth. Cut young leaves for salads, leaving the more mature leaves for cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 325px; height: 44px;\"\u003eIn winter, cover plants with a cloche, fleece or poly tunnel to prevent rot and prolong harvest.  \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 325px; height: 66px;\"\u003eRemove any old leaves as they begin to wilt and if a flower stem appears cut back to encourage further cropping.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px; height: 44px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 22px;\"\u003eGood companion: Brassicas and beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 325px; height: 22px;\"\u003eBad companion: Cucumbers, potatoes, tomatoes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 130px; height: 44px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 44px;\"\u003eRich in Beta carotene, calcium and iron.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd style=\"width: 130px; height: 110px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 110px;\"\u003eThe young  'baby leaves' are delicious in salads or use the more mature leaves as you would spinach, either steamed and served as any other green vegetable, and the stalks (chards) can be chopped and added to stir fries.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"100","offer_id":27545213320,"sku":"SC-BRI-001","price":1.45,"currency_code":"GBP","in_stock":true},{"title":"40","offer_id":27545213384,"sku":"SC-BRI-001b","price":0.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Swiss_Chard.png?v=1549730634"},{"product_id":"tomato-moneymaker","title":"Tomato Moneymaker","description":"\u003cp\u003e\u003cstrong\u003eTomato Moneymaker\u003c\/strong\u003e has been one of the most popular varieties of tomato for home growers since the 1960's due to its reliability and heavy crop of medium sized, well flavoured and smooth skinned bright red fruits.\u003c\/p\u003e\n\u003cp\u003eIt is suitable for growing in both a greenhouse or outdoors, even in a poor British summer, and will grow to about 2 metres high. As the fruits do not all set at once, Moneymaker has a longer harvest period than many other varieties. A great variety to \u003cstrong\u003egrow in pots\u003c\/strong\u003e or containers when space is limited, up against a wall or garage. \u003c\/p\u003e\n\u003ctable style=\"width: 457px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 129px; height: 44px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 44px;\"\u003eSow indoors February to April, delay sowing for outdoor crops until late March \/April.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 129px; height: 220px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 110px;\"\u003eTomatoes prefer fertile well drained soil. Moneymaker tomatoes can be grown either in a greenhouse or outside, in a sunny sheltered position e.g. up against a wall or garage, either in a bed, large pot\/container or in grow bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd style=\"width: 314px; height: 110px;\"\u003eSow seeds 0.5cm (1\/4in) deep, in modules or trays filled with moist compost and place in a warm light position such as a south facing windowsill or where temperature is 18–21°C (65 to 70°F).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 164px;\"\u003e\n\u003ctd rowspan=\"5\" style=\"width: 129px; height: 472px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 164px;\"\u003eWhen the seedlings are about 15cm (6in) high, transplant to their final growing positions, planting 40cm (16in) apart if in a bed or 2 to 3 plants per grow bag\/container. If the plants are to be grown outdoors they should be hardened of for 7 to 10 days,  after the date of the last frost, prior to transplanting. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 314px; height: 88px;\"\u003eErect support as soon as possible, either with canes or metal spiral supports at least 2m (6.5ft) tall. Tie in the main stem to the support as it grows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 314px; height: 44px;\"\u003eWater well to keep the compost evenly and consistently moist and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd style=\"width: 314px; height: 110px;\"\u003eRemove, 'pinch out', side shoots which appear between the leaf and main stem  and once 5 to 6 trusses have set remove the growing tip to ensure the plant focuses its energy on ensuring the remaining fruits mature and ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 314px; height: 66px;\"\u003eWhen the first fruits start to form, feed with a liquid fertiliser (high in potash) and every 2 to 3 weeks up until the end of August.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 129px; height: 22px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 22px;\"\u003eJuly to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 129px; height: 132px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 66px;\"\u003eTry potting up side shoots as soon as they are removed, they should develop roots easily and will give you some additional plants.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 314px; height: 66px;\"\u003ePick fruits before first frosts. If tomatoes are still green, pick and leave on a warm windowsill for them to ripen. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 129px; height: 88px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 44px;\"\u003eGood companions: Basil, chives, garlic, marigolds, nasturtium, parsley.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 314px; height: 44px;\"\u003eBad Companions: Brassicas, sweetcorn, potato and fennel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 129px; height: 88px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 88px;\"\u003eTomatoes are packed with antioxidants and are rich in Vitamins A and C, all helping to stimulate your immune system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 154px;\"\u003e\n\u003ctd style=\"width: 129px; height: 154px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 154px;\"\u003eTomatoes are extremely versatile , eaten both cooked and raw. They can be sliced in a sandwich, eaten whole in a salad, chopped and cooked in various sauces or if a bigger variety, they can be stuffed and baked. The unripened green fruits can also be used in a tomato chutney.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"30","offer_id":27545460808,"sku":"TO-MON-001","price":1.45,"currency_code":"GBP","in_stock":true},{"title":"10","offer_id":27545460872,"sku":"TO-MON-001B","price":0.55,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Moneymaker.png?v=1549730638"},{"product_id":"tomato-gardeners-delight","title":"Tomato Gardeners Delight","description":"\u003cp\u003e\u003cstrong\u003eGardener's Delight\u003c\/strong\u003e produces a heavy crop of bite sized, sweet and tangy, red cherry tomatoes that are ideal for sandwiches and salads. This RHS AGM variety is reliable and prolific whether grown in a greenhouse or outdoors on a sunny patio, and will grow up to 2m tall. An excellent heritage variety to grow to get that home grown flavour and a long harvest period. \u003c\/p\u003e\n\u003ctable style=\"width: 452px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 130px; height: 44px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 308px; height: 44px;\"\u003eSow indoors February to April, delay sowing for outdoor crops until late March \/April.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px; height: 220px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 308px; height: 110px;\"\u003eTomatoes prefer fertile well drained soil. Gardeners delight can be grown either in a greenhouse or outside, in a sunny sheltered position e.g. up against a wall or garage, either in a bed, large pot\/container or in grow bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd style=\"width: 308px; height: 110px;\"\u003eSow seeds 0.5cm (1\/4in) deep, in modules or trays filled with moist compost and place in a warm light position such as a south facing windowsill or where temperature is 18–21°C (65 to 70°F).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 154px;\"\u003e\n\u003ctd rowspan=\"5\" style=\"width: 130px; height: 462px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 308px; height: 154px;\"\u003eWhen the seedlings are about 15cm (6in) high, transplant to their final growing positions planting 40cm (16in) apart if in a bed or 2 to 3 plants per grow bag\/container. If the plants are to be grown outdoors they should be hardened of for 7 to 10 days,  after the date of the last frost and prior to transplanting. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 308px; height: 88px;\"\u003eErect supports as soon as possible, either with canes or metal spiral supports at least 2m (6.5ft) tall. Tie in the main stem to the support as it grows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 308px; height: 44px;\"\u003eWater well to keep the compost evenly and consistently moist and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd style=\"width: 308px; height: 110px;\"\u003eRemove (pinch out) side shoots which appear between the leaf and main stem, and once 5 to 6 'trusses' have set remove the growing tip to ensure the plant focuses energy on ensuring that the remaining fruits mature and ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 308px; height: 66px;\"\u003eWhen the first fruits start to form, feed with a liquid fertiliser (high in potash) and every 2 to 3 weeks up until the end of August.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 130px; height: 22px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 308px; height: 22px;\"\u003eJuly to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px; height: 132px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 308px; height: 66px;\"\u003eTry potting up side shoots as soon as they are removed, they should develop roots easily and will give you some additional plants.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 308px; height: 66px;\"\u003ePick fruits before first frosts. If tomatoes are still green, pick and leave on a warm windowsill for them to ripen. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px; height: 88px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 308px; height: 44px;\"\u003eGood companions: Basil, chives, garlic, marigolds, nasturtium, parsley.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 308px; height: 44px;\"\u003eBad Companions: Brassicas, sweetcorn, potato and fennel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 130px; height: 88px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 308px; height: 88px;\"\u003eTomatoes are packed with antioxidants and are rich in Vitamins A and C and lycopene, all helping to stimulate your body’s immune system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 154px;\"\u003e\n\u003ctd style=\"width: 130px; height: 154px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 308px; height: 154px;\"\u003eTomatoes are extremely versatile , eaten both cooked and raw. They can be sliced in a sandwich, eaten whole in a salad, chopped and cooked in various sauces, or if a bigger variety, they can be stuffed and baked. The unripened green fruits can also be used in a tomato chutney.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"30","offer_id":27545704968,"sku":"TO-GAR-002","price":1.45,"currency_code":"GBP","in_stock":true},{"title":"10","offer_id":27545705032,"sku":"TO-GAR-002b","price":0.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Gardeners_Delight.png?v=1549730637"},{"product_id":"tomato-cherry-falls","title":"Tomato Cherry Falls","description":"\u003cp\u003e\u003cstrong\u003eCherry Falls\u003c\/strong\u003e is a vigorous trailing tomato plant which requires very little maintenance, apart from regular water and feeding. The bright red, sweet yet tangy cherry tomatoes grow on trusses which gently cascade down making it \u003cstrong\u003egreat to grow in pots\u003c\/strong\u003e, containers \u003cstrong\u003eor hanging baskets\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis variety can be grown either \u003cstrong\u003ein a greenhouse or outside\u003c\/strong\u003e, produces a heavy early crop of delicious tasting fruit and has a long harvest period. The trailing bush habit means that it does not require support and continues to fruit without the side shoots being removed. \u003c\/p\u003e\n\u003ctable style=\"width: 455px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"height: 44px; width: 132px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 44px; width: 309px;\"\u003eSow indoors February to April, delay sowing for outdoor crops until late March \/April.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 64px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"height: 130px; width: 132px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 64px; width: 309px;\"\u003eTomatoes prefer fertile well drained soil. Cherry Falls tomatoes can be grown either in a greenhouse or outside, in a sunny sheltered position either in a large pot\/container or a hanging basket.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"height: 66px; width: 309px;\"\u003eSow seeds 0.5cm (1\/4in) deep, in modules or trays filled with moist compost and place in a warm light position such as a south facing windowsill or where temperature is 18–21°C (65 to 70°F).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd rowspan=\"5\" style=\"height: 264px; width: 132px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 88px; width: 309px;\"\u003eWhen the seedlings are about 15cm (6in) high, transplant to their final growing positions, planting 40cm (16in) apart if in a bed or 2 to 3 plants per grow bag\/container. If the plants are to be grown outdoors they should be hardened of for 7 to 10 days,  after the date of the last frost, prior to transplanting. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"height: 44px; width: 309px;\"\u003eErect support as soon as possible, either with canes or metal spiral supports at least 2m (6.5ft) tall. Tie in the main stem to the support as it grows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px; width: 309px;\"\u003eWater well to keep the compost evenly and consistently moist and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"height: 66px; width: 309px;\"\u003eRemove, 'pinch out', side shoots which appear between the leaf and main stem  and once 5 to 6 trusses have set remove the growing tip to ensure the plant focuses its energy on ensuring the remaining fruits mature and ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"height: 44px; width: 309px;\"\u003eWhen the first fruits start to form, feed with a liquid fertiliser (high in potash) and every 2 to 3 weeks up until the end of August.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px; width: 132px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 22px; width: 309px;\"\u003eJuly to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"height: 88px; width: 132px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 44px; width: 309px;\"\u003eTry potting up side shoots as soon as they are removed, they should develop roots easily and will give you some additional plants.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"height: 44px; width: 309px;\"\u003ePick fruits before first frosts. If tomatoes are still green, pick and leave on a warm windowsill for them to ripen. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"height: 44px; width: 132px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 22px; width: 309px;\"\u003eGood companions: Basil, chives, garlic, marigolds, nasturtium, parsley.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"height: 22px; width: 309px;\"\u003eBad Companions: Brassicas, sweetcorn, potato and fennel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"height: 44px; width: 132px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 44px; width: 309px;\"\u003eTomatoes are packed with antioxidants and are rich in Vitamins A and C and lycopene, all helping to stimulate your body’s immune system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"height: 88px; width: 132px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"height: 88px; width: 309px;\"\u003eTomatoes are extremely versatile , eaten both cooked and raw. They can be sliced in a sandwich, eaten whole in a salad, chopped and cooked in various sauces, or if a bigger variety, they can be stuffed and baked. The unripened green fruits can also be used in a tomato chutney.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"15","offer_id":27545878728,"sku":"TO-CHE-003","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"5","offer_id":27545878856,"sku":"TO-CHE-003b","price":0.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Cherry_Falls.png?v=1549730636"},{"product_id":"turnip-purple-top-milan","title":"Turnip Purple Top Milan","description":"\u003cp\u003e\u003cstrong\u003eTurnip Purple Top Milan\u003c\/strong\u003e is an Italian heritage turnip variety that produces purple and white flat shaped roots with sweet mild flavoured crisp white flesh. It is a very fast growing variety and can be started early in the spring under the protection of a cloche or fleece, and then sown successionally right through until the end of August.\u003c\/p\u003e\n\u003cp\u003eAs they are quick to mature, you can re-sow in the gaps where you have harvested the root from and you can also harvest the green tops when they are young and tender, making them perfect to \u003cstrong\u003egrow in a pot\u003c\/strong\u003e or container. An excellent 2 for 1 vegetable that makes great use of limited space.\u003c\/p\u003e\n\u003ctable style=\"width: 456px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 129px; height: 44px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 315px; height: 44px;\"\u003eSow successionally (every 2 - 3 weeks )in March-April and July-August\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd rowspan=\"3\" style=\"width: 129px; height: 242px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 315px; height: 88px;\"\u003eTurnips grow best in light well drained humus rich soil. Prepare the seed bed by digging over and removing any stones, firm down and lightly rake the surface.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd style=\"width: 315px; height: 110px;\"\u003eSow seeds direct into growing position (as turnip seedlings do not transplant well) either in a seed bed or in a pot or container which is at least 20cm deep. Sow thinly , 2cm (3\/4in) deep with rows spaced 25cm (10in) apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 315px; height: 44px;\"\u003eProtect early sowings, with either a cloche or fleece, from frosts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 129px; height: 110px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 315px; height: 44px;\"\u003eAs soon as the seedlings show there first pair of true leaves thin out to 10cm (4in) apart.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 315px; height: 66px;\"\u003eKeep weed free and water well, ensuring the soil does not become dry as this may impede the root growth.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 20px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 129px; height: 108px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 315px; height: 20px;\"\u003eJune to November.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 315px; height: 88px;\"\u003eHarvest when the roots when they are young ( size of a golf ball) for eating raw or the size of a tennis ball for cooking, approximately 35-45 days after sowing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd rowspan=\"4\" style=\"width: 129px; height: 418px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 315px; height: 88px;\"\u003eAs turnips prefer cooler climates they are best harvested before temperatures reach 24C (75F) as hotter temperatures can cause the roots to become woody.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 315px; height: 66px;\"\u003eIf you harvest alternative plants you can continue to sow successionally in the gaps to maximise space and growing season.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 176px;\"\u003e\n\u003ctd style=\"width: 315px; height: 176px;\"\u003eTurnip greens are edible, and for the sweetest flavour, are best harvested when they are small 10 to 15 cm (4 to 6 in), leaving the inner, less developed leaf tips to grow again which will give you a second harvest a few days later. Only harvest the greens once, if you want to harvest the turnip root, as removing the greens inhibits growth of the root.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 315px; height: 88px;\"\u003eTurnip roots can be left in the ground into early winter, if they are protected by a heavy covering of straw mulch, and the early winter frosts may actually sweeten their flavour.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 129px; height: 44px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 315px; height: 44px;\"\u003eLikes: Peas, broccoli and cabbage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 129px; height: 22px;\"\u003e \u003c\/td\u003e\n\u003ctd style=\"width: 315px; height: 22px;\"\u003eDislikes: Potato, radish, carrot and mustard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 129px; height: 44px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 315px; height: 44px;\"\u003eA good source of dietary fibre, vitamin B6 and C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 176px;\"\u003e\n\u003ctd style=\"width: 129px; height: 176px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 315px; height: 176px;\"\u003eTurnips are a staple for autumn and winter cooking, used in soups, casseroles and as an accompaniment to your favourite roast meat either mashed or roasted. However younger turnips are also delicious eaten raw in salads or in a coleslaw. The turnip green tops can also be eaten when young,  either lightly steamed or boiled or  shredded raw in salads.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"500","offer_id":27546239304,"sku":"TU-PTM-001","price":1.45,"currency_code":"GBP","in_stock":true},{"title":"200","offer_id":27546239368,"sku":"TU-PTM-001b","price":0.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/files\/BitmapTurnipPurpleTopMilan.png?v=1699878913"},{"product_id":"tomato-super-marmande","title":"Tomato Super Marmande","description":"\u003cp\u003e\u003cstrong\u003eSuper Marmande\u003c\/strong\u003e is a French \u003cstrong\u003eheritage\u003c\/strong\u003e variety and classic beefsteak tomato which is firm fleshed, meaty and full flavoured.\u003c\/p\u003e\n\u003cp\u003eThe irregular scarlet-red Super Marmande tomato is touched with pink on the shoulder and averages 160 to 180g in weight. The semi bush variety is easy to grow either in a \u003cstrong\u003egreenhouse or outdoors\u003c\/strong\u003e and will require some support for the heavy fruit.\u003c\/p\u003e\n\u003cp\u003eIdeal grilled, fried, sliced on sandwiches or with mozzarella and olive oil, this a tomato to impress your friends.....\u003c\/p\u003e\n\u003ctable style=\"width: 418.792px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eWhen to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eSow indoors February to April, delay sowing for outdoor crops until late March \/April.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eWhere to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes prefer fertile well drained soil. Can be grown either in a greenhouse or outside, in a sunny sheltered position e.g. up against a wall or garage, either in a bed, large pot\/container or in grow bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eSow seeds 0.5cm (1\/4in) deep, in modules or trays filled with moist compost and place in a warm light position such as a south facing windowsill or where temperature is 18–21°C (65 to 70°F).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"5\" style=\"width: 113px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003e\n\u003cp\u003eWhen the seedlings are about 15cm (6in) high, transplant to their final growing positions, planting 40cm (16in) apart if in a bed or 2 to 3 plants per grow bag\/container.\u003c\/p\u003e\n\u003cp\u003eIf the plants are to be grown outdoors they should be hardened of for 7 to 10 days,  after the date of the last frost, prior to transplanting. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eErect support as soon as possible, either with canes or metal spiral supports at least 2m (6.5ft) tall. Tie in the main stem to the support as it grows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eWater well to keep the compost evenly and consistently moist and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eRemove, 'pinch out', side shoots which appear between the leaf and main stem  and once 5 to 6 trusses have set remove the growing tip to ensure the plant focuses its energy on ensuring the remaining fruits mature and ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eWhen the first fruits start to form, feed with a liquid fertiliser (high in potash) and every 2 to 3 weeks up until the end of August.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eJuly to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTry potting up side shoots as soon as they are removed, they should develop roots easily and will give you some additional plants.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003ePick fruits before first frosts. If tomatoes are still green, pick and leave on a warm windowsill for them to ripen. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eGood companions: Basil, chives, garlic, marigolds, nasturtium, parsley.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eBad Companions: Brassicas, sweetcorn, potato and fennel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes are packed with antioxidants and are rich in Vitamins A and C and lycopene, all helping to stimulate your body’s immune system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes are extremely versatile, eaten both cooked and raw. They can be sliced in a sandwich, eaten whole in a salad, chopped and cooked in various sauces or if a bigger variety, they can be stuffed and baked. The unripened green fruits can also be used in a tomato chutney.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"30","offer_id":6871699390500,"sku":"TO-SUP-005","price":1.45,"currency_code":"GBP","in_stock":true},{"title":"10","offer_id":6871699423268,"sku":"TO-SUP-005b","price":0.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Tomato_Super_Marmande.png?v=1549730640"},{"product_id":"salad-leaves-rocket-victoria","title":"Salad Leaves Rocket 'Victoria'","description":"\u003cp\u003e\u003cstrong\u003eRocket 'Victoria' \u003c\/strong\u003eis a classic salad rocket with long dark lobed peppery leaves. It is ones of the easiest salads to grow and is fast growing, reaching maturity in 21-28 days after germination.\u003c\/p\u003e\n\u003cp\u003ePopular in Italy and Southern France, where it has been grown and eaten for centuries, it is great added to stir-fries, tomato and pasta dishes as well as eaten fresh in salads.\u003c\/p\u003e\n\u003ctable style=\"width: 418.931px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eWhen to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.931px;\"\u003eSow successionally from March to September\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 113px;\"\u003e\u003cstrong\u003eWhere to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.931px;\"\u003eRocket prefers a semi shaded site with moist, nutrient rich soil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.931px;\"\u003eSow seeds thinly in growing position either in a seed bed or a pot\/container, 0.5cm(1\/4in) deep in rows 23cm (9in) apart and 3cm (1 1\/4in) between each seed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.931px;\"\u003eEarly spring and early autumn sowings will benefit from frost protection with a cloche\/fleece or by placing pot\/container in a greenhouse.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e \u003c\/td\u003e\n\u003ctd style=\"width: 293.931px;\"\u003eWater well, especially during periods of dry weather, and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.931px;\"\u003ePick the young leaves and the plant will keep generating new ones for months.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.931px;\"\u003eApril to November\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.931px;\"\u003ePlants may run to seed in very warm and dry conditions, to avoid this keep well watered and sow successionally.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.931px;\"\u003eRemove any flower stems as soon as they appear to prolong the cropping period.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.931px;\"\u003eGood companion: Brassicas, onions, chives, peppermint, spearmint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.931px;\"\u003eContaining significant folate (folic acid) and calcium. Exceptionally high in beta carotene, vitamin C, and a good source of iron. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.931px;\"\u003eUsed fresh it adds a peppery note to salads, but also great added to stir-fries, tomato and pasta dishes. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"500","offer_id":6871821844516,"sku":"LT-ROC-006","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/files\/BitmapRocketVictoria.png?v=1773937720"},{"product_id":"radish-malaga-violet","title":"Radish Malaga Violet","description":"\u003cp\u003e\u003cstrong\u003eMalaga Violet\u003c\/strong\u003e has striking purple skin with contrasting crisp white flesh. It produces mild peppery roots which stay firm and crisp over a long season. \u003cstrong\u003eMalaga Violet\u003c\/strong\u003e is very easy to grow and are ready to harvest in 4-5 weeks.\u003c\/p\u003e\n\u003ctable style=\"width: 454px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eMarch to September.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 133px;\"\u003e\u003cstrong\u003eWhere to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eSow thinly in shallow drills 1.5cm (1\/2in) deep direct in the growing position, with 15cm (6in) between rows either in a well prepared seed bed or in a pot or container.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307px;\"\u003eSow sucessionally every 2 to 3 weeks to have a continuous supply through summer and early autumn.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307px;\"\u003eProtect early sowings with either a cloche or fleece from frosts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eThin seedlings as required, leaving 5cm (2in) between each plant. Keep well watered, especially in dry periods and weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eApril to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 133px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eAs a catch crop, radishes can be grown in the space between longer maturing vegetables such as Brassicas to maximise usage of your plot.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307px;\"\u003eTo avoid the situation where too many radishes are ready to harvest at once, only sow short rows each time.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 307px;\"\u003eFor best texture and flavour pick roots when they are still small and young.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eGood Companions : Beans, beets, cabbage, carrots, corn, cucumber, lettuce, parsnip, peas, spinach, squash and tomato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eRich in vitamin C and potassium. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 307px;\"\u003eGreat as a snack served whole with dips or sliced in a salad. Try them grated in coleslaw.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"150","offer_id":6875921776676,"sku":"RA-MAL-005","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Radish_Malaga_Violet.png?v=1549730615"},{"product_id":"squash-vegetable-spaghetti","title":"Squash Vegetable Spaghetti","description":"\u003cp\u003e\u003cstrong\u003eVegetable Spaghetti Squash\u003c\/strong\u003e is a great way to get children into growing and eating vegetables as they (and most adults) will be fascinated by this novel and delicious squash.\u003c\/p\u003e\n\u003cp\u003eThe mature fruits can be roasted or boiled whole, and then the flesh scooped out and eaten just as you would eat spaghetti, either with a meat or tomato pasta sauce or simply with butter and seasoning. They are easy to grow and will store for up to 2 months.\u003c\/p\u003e\n\u003ctable style=\"width: 466px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eApril to Mid May indoors, late May to June outdoors.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 133px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eAll squash need well-drained, nutrient-rich soil. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eIf sowing indoors fill a 7.5cm (3in) pot with compost, firm down and sow 2 seeds per pot 2cm (3\/4 in) deep. When sowing place the seed on its side ( to help prevent dampening off). Keep soil moist at all times but do not over water.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003e\n\u003cp\u003eIf sowing outdoors, sow direct into final growing position, either in a seed bed or in a large pot or container, ensuring that each plant is 1m in each direction, from its nearest neighbour.\u003c\/p\u003e\n\u003cp\u003eSow seeds on their sides 2cm (3\/4 in) deep, placing 2 seeds at each station, which can be thinned out later ensuring that the strongest seedling survives. If there is still a risk of frost in your area cover seed with a cloche. Keep soil moist at all times but do not over water.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"5\" style=\"width: 133px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eTransplant (pot on) indoor sown seedlings once 'true leaves' are just appearing. Harden off for 7 to 10 days before planting them outside in their final growing position, 1m apart in each direction, and once the risk of frost has passed. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eThin outdoor sown seedlings to one plant per station.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eProtect succulent young growth from slugs and snails. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eContinue to water regularly, particularly once the plants are in flower and then when the fruits have started to swell.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eCushion the growing fruit from sitting directly on the soil by either placing an old tile or flat stone underneath the fruit or by encouraging the trailing stems to form a sling underneath the fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eSeptember to November.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"4\" style=\"width: 133px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eFor earlier yields and larger fruits the plants should be 'stopped' once there are 2 to 3 fruits per plant. This is done by pinching out the growing tip and removing any additional fruit, so that the energy is targeted on growing the fruits rather than the plant itself.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eRemove any leaves which are putting the fruits in shade as this will ensure the fruits receive the maximum sunshine hours to ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eHarvest the squash when mature by cutting the stem with a sharp knife before the first frosts arrive. Allow a long stem 8cm (3in) to be left on the fruit. This will reduce the risk of rotting and can be used as a handle for transportation to avoid bruising the fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eTo cure the fruit (harden the skin) leave in the sun for about 10 days, if there is a chance of frost bring indoors and leave on a sunny windowsill. Once cured your squash should last for up to 2 months as long as it is stored in a cool and dry environment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eCalendula (Pot Marigold), Nasturtiums, Radishes, Garlic, Beans and Peas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eA good source of vitamins A, C and E.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eSquash are very versatile for cooking as they can be baked, roasted, boiled, casseroled or stir fried.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"12","offer_id":10039086219300,"sku":"SQ-SPA-007","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/files\/BitmapVegetableSpaghetti1.png?v=1699476433"},{"product_id":"tomato-tumbling-tom-red","title":"Tomato Tumbling Tom Red","description":"\u003cp\u003e\u003cstrong\u003eTomato 'Tumbling Tom Red'\u003c\/strong\u003e are great to grow in hanging baskets or other containers which allow the stems to naturally cascade and trail over the sides.\u003c\/p\u003e\n\u003cp\u003eIt produces an early, abundant crop of sweet, juicy and delicious red cherry tomatoes which keeps on producing throughout the summer. This variety is easy to grow both outdoors and under glass.\u003c\/p\u003e\n\u003ctable style=\"width: 411.906px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 285.906px;\"\u003eSow indoors February to April, delay sowing for outdoor crops until late March \/April.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 114px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 285.906px;\"\u003eTomatoes prefer fertile well drained soil. Tumbling Tom Red tomatoes can be grown either in a greenhouse or outside, in a sunny sheltered position either in a large pot\/container or a hanging basket.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 285.906px;\"\u003eSow seeds 0.5cm (1\/4in) deep, in modules or trays filled with moist compost and place in a warm light position such as a south facing windowsill or where temperature is 18–21°C (65 to 70°F).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 114px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 285.906px;\"\u003e\n\u003cp\u003eWhen the seedlings are about 15cm (6in) high, transplant to their final growing positions, planting 40cm (16in) apart or 2 to 3 plants per grow bag\/container.\u003c\/p\u003e\n\u003cp\u003eIf the plants are to be grown outdoors they should be hardened of for 7 to 10 days,  after the date of the last frost, prior to transplanting. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 285.906px;\"\u003eWater well to keep the compost evenly and consistently moist and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 285.906px;\"\u003eWhen the first fruits start to form, feed with a liquid fertiliser (high in potash) and every 2 to 3 weeks up until the end of August.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 285.906px;\"\u003eJuly to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 285.906px;\"\u003ePick fruits before first frosts. If tomatoes are still green, pick and leave on a warm windowsill for them to ripen. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 114px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 285.906px;\"\u003eGood companions: Basil, chives, garlic, marigolds, nasturtium, parsley.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 285.906px;\"\u003eBad Companions: Brassicas, sweetcorn, potato and fennel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 285.906px;\"\u003eTomatoes are packed with antioxidants and are rich in Vitamins A and C and lycopene, all helping to stimulate your body’s immune system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 285.906px;\"\u003eTomatoes are extremely versatile , eaten both cooked and raw. They can be sliced in a sandwich, eaten whole in a salad, chopped and cooked in various sauces, or if a bigger variety, they can be stuffed and baked. The unripened green fruits can also be used in a tomato chutney.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"15","offer_id":10039183769636,"sku":"TO-TUM-006","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"5","offer_id":10039183802404,"sku":"TO-TUM-006b","price":0.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Tumbling_Tom_Red.png?v=1549730642"},{"product_id":"tomato-san","title":"Tomato San Marzano Red Plum","description":"\u003cp\u003eThis classic Italian \u003cstrong\u003eheritage plum tomato\u003c\/strong\u003e is considered to be the best variety for making sauces and passata, and has been designated as the only tomato that can be used to make True Neapolitan Pizza.\u003c\/p\u003e\n\u003cp\u003eThis prolific tomato will grow well in the greenhouse as well as outside, ripens quickly and produces crops over a long period. The fruits are meaty with a sweet flavour and contain very little water and few seeds which make it ideal for tomato sauce.\u003c\/p\u003e\n\u003ctable style=\"width: 457px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 129px; height: 44px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 44px;\"\u003eSow indoors February to April, delay sowing for outdoor crops until late March \/April.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 129px; height: 220px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 110px;\"\u003eTomatoes prefer fertile well drained soil. San Marzano Red Plum tomatoes can be grown either in a greenhouse or outside, in a sunny sheltered position e.g. up against a wall or garage, either in a bed, large pot\/container or in grow bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd style=\"width: 314px; height: 110px;\"\u003eSow seeds 0.5cm (1\/4in) deep, in modules or trays filled with moist compost and place in a warm light position such as a south facing windowsill or where temperature is 18–21°C (65 to 70°F).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 164px;\"\u003e\n\u003ctd rowspan=\"5\" style=\"width: 129px; height: 472px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 164px;\"\u003e\n\u003cp\u003eWhen the seedlings are about 15cm (6in) high, transplant to their final growing positions, planting 40cm (16in) apart if in a bed or 2 to 3 plants per grow bag\/container.\u003c\/p\u003e\n\u003cp\u003eIf the plants are to be grown outdoors they should be hardened of for 7 to 10 days,  after the date of the last frost, prior to transplanting. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 314px; height: 88px;\"\u003eErect support as soon as possible, either with canes or metal spiral supports at least 2m (6.5ft) tall. Tie in the main stem to the support as it grows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 314px; height: 44px;\"\u003eWater well to keep the compost evenly and consistently moist and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd style=\"width: 314px; height: 110px;\"\u003eRemove, 'pinch out', side shoots which appear between the leaf and main stem  and once 5 to 6 trusses have set remove the growing tip to ensure the plant focuses its energy on ensuring the remaining fruits mature and ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 314px; height: 66px;\"\u003eWhen the first fruits start to form, feed with a liquid fertiliser (high in potash) and every 2 to 3 weeks up until the end of August.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 129px; height: 22px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 22px;\"\u003eJuly to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 129px; height: 132px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 66px;\"\u003eTry potting up side shoots as soon as they are removed, they should develop roots easily and will give you some additional plants.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 314px; height: 66px;\"\u003ePick fruits before first frosts. If tomatoes are still green, pick and leave on a warm windowsill for them to ripen. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 129px; height: 88px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 44px;\"\u003eGood companions: Basil, chives, garlic, marigolds, nasturtium, parsley.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 314px; height: 44px;\"\u003eBad Companions: Brassicas, sweetcorn, potato and fennel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 129px; height: 88px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 88px;\"\u003eTomatoes are packed with antioxidants and are rich in Vitamins A and C, all helping to stimulate your immune system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 154px;\"\u003e\n\u003ctd style=\"width: 129px; height: 154px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 314px; height: 154px;\"\u003eTomatoes are extremely versatile , eaten both cooked and raw. They can be sliced in a sandwich, eaten whole in a salad, chopped and cooked in various sauces or if a bigger variety, they can be stuffed and baked. The unripened green fruits can also be used in a tomato chutney.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"30","offer_id":10039288168484,"sku":"TO-SAN-007","price":1.95,"currency_code":"GBP","in_stock":true},{"title":"10","offer_id":10039288201252,"sku":"TO-SAN-007B","price":0.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_San_Marzano_Red_Plum.png?v=1549730639"},{"product_id":"spinach-medania","title":"Spinach  Medania","description":"\u003cp\u003e\u003cstrong\u003eSpinach Medania\u003c\/strong\u003e is a very popular, easy to grow and reliable variety. It produces an abundance of dark green leaves which have an excellent taste and texture and are ideal for freezing. It can also be harvested young as micro leaves or as baby leaves for salads.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt shows good resistance to bolting with high quality yields if grown in fertile, moist soil which is kept watered during dry weather. \u003cstrong\u003eSpinach Medania\u003c\/strong\u003e is ideal for successional sowing to give a longer cropping period so if you love spinach, sow the seeds every two weeks to have a continous supply of fresh young leaves. It has also been awarded the \u003cstrong\u003eRHS AGM\u003c\/strong\u003e (Award of Garden Merit).\u003c\/p\u003e\n\u003ctable style=\"width: 449.906px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114px;\"\u003eWhen to sow\u003c\/td\u003e\n\u003ctd style=\"width: 324.906px;\"\u003eMarch to July for summer crop or August to September to overwinter.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114px;\"\u003eWhere to Sow\u003c\/td\u003e\n\u003ctd style=\"width: 324.906px;\"\u003eSow outdoors in final growing position, 1cm (1\/2in) deep,  5cm (2in) apart with rows 30 cm (12in) apart. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 114px;\"\u003eWhat to do Next\u003c\/td\u003e\n\u003ctd style=\"width: 324.906px;\"\u003eIf required thin seedlings to 5cm (2in) apart when large enough to handle, thinnings will be suitable for use in salads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324.906px;\"\u003eEarly spring and early autumn sowings will benefit from frost protection with a cloche\/fleece.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324.906px;\"\u003eKeep well-watered especially in dry periods to help prevent bolting.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 324.906px;\"\u003eMarch to July sowings ready May to October. August to September sowings harvest late October to April.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 114px;\"\u003eHandy Tips\u003c\/td\u003e\n\u003ctd style=\"width: 324.906px;\"\u003eSucessional sowing and regular cropping of leaves to encourage new growth will result in a continous harvest period throughout the year.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324.906px;\"\u003eCut young leaves for salads, leaving the more mature leaves for cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 114px;\"\u003eCompanion Planting\u003c\/td\u003e\n\u003ctd style=\"width: 324.906px;\"\u003eGood companion: Brassicas, peas and beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 324.906px;\"\u003eBad Companions: None\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114px;\"\u003eNutritional Information\u003c\/td\u003e\n\u003ctd style=\"width: 324.906px;\"\u003eSpinach is a good source of Vitamins A and C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 114px;\"\u003eServing Suggestion\u003c\/td\u003e\n\u003ctd style=\"width: 324.906px;\"\u003eThe young leaves can be used in salads or use the more mature leaves either steamed and served as any other green vegetable or added to quiche, lasagne, pies, pasta, curries or as a pizza topping. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"500","offer_id":31985971363973,"sku":"SP-MED-002","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Spinach_Medania.png?v=1773937720"},{"product_id":"salad-leaves-curly-cress","title":"Salad Leaves Curly Cress","description":"\u003cp\u003e\u003cstrong\u003eCurly\u003c\/strong\u003e or \u003cstrong\u003eCurled Cress\u003c\/strong\u003e is a type of Garden Cress which is fast growing and has a tangy, peppery flavour. It is nutritious and tasty accompaniment for use in all sorts of foods from salads and sandwiches to soups.\u003c\/p\u003e\n\u003cp\u003eIt is the classic accompaniment to egg sandwiches and can be grown indoors all year round. As it is fast growing ( ready to harvest in 6 -8 days) it's a great way to get kids into growing and using their imagination to come up with novelty ways of growing it.\u003c\/p\u003e\n\u003ctable style=\"width: 437.823px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 112px;\"\u003eWhen to sow\u003c\/td\u003e\n\u003ctd style=\"width: 313.823px;\"\u003eIndoors January to December.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 112px;\"\u003eWhere to Sow\u003c\/td\u003e\n\u003ctd style=\"width: 313.823px;\"\u003eCurled Cress can be grown indoors in soil or on a paper towel or cotton wool.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 313.823px;\"\u003eFill a potting tray or container with soil, damp paper towel or cotton wool and sprinkle over the seeds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 313.823px;\"\u003ePlace the container or tray in a sunny indoor location, such as on a window sill.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 112px;\"\u003eWhat to do Next\u003c\/td\u003e\n\u003ctd style=\"width: 313.823px;\"\u003eWater the container or tray gently with a water sprayer on a regular basis to keep the soil or the paper towels moist. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 112px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 313.823px;\"\u003eJanuary to December.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 313.823px;\"\u003eBegin harvesting the sprouts when they are 2-3 inches tall, cutting them off with scissors.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 112px;\"\u003eHandy Tips\u003c\/td\u003e\n\u003ctd style=\"width: 313.823px;\"\u003eGarden cress is a cut-and-come-again crop and you should be able to cut your cress four to five times before it goes to seed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 112px;\"\u003eNutritional Information\u003c\/td\u003e\n\u003ctd style=\"width: 313.823px;\"\u003eGood source of Vitamins K, C and A.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 112px;\"\u003eServing Suggestion\u003c\/td\u003e\n\u003ctd style=\"width: 313.823px;\"\u003eUse in salads, sandwiches and soups. Classic accompaniment to egg cress sandwiches. Chop it and sprinkle on hummus and other dips for a burst of peppery heat!\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"3000","offer_id":31986058428549,"sku":"LT-CCR-009","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Salad_Leaves-_Curly_Cress.png?v=1773937721"},{"product_id":"salad-leaves-wasabi-rocket","title":"Salad Leaves Wasabi Rocket","description":"\u003cp\u003e\u003cstrong\u003eWasabi rocket\u003c\/strong\u003e offers a unique fiery taste very similar to that of the Wasabi root ( which is difficult to grow in the UK climate). This fiery rocket will add a real kick to salads, sandwiches and sushi and can be used in any dish that requires horseradish or wasabi paste. You'll be amazed at how much flavour is packed into each leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWasabi Rocket\u003c\/strong\u003e can be harvested as a baby leaf alongside your cut and come again salad varieties.\u003c\/p\u003e\n\u003ctable style=\"width: 428.802px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003eWhen to sow\u003c\/td\u003e\n\u003ctd style=\"width: 303.802px;\"\u003eSow successionally from April to August\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 113px;\"\u003eWhere to Sow\u003c\/td\u003e\n\u003ctd style=\"width: 303.802px;\"\u003eRocket prefers a semi shaded site with moist, nutrient rich soil.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 303.802px;\"\u003eSow seeds thinly in growing position either in a seed bed or a pot\/container, 0.5cm(1\/4in) deep in rows 23cm (9in) apart and 3cm (1 1\/4in) between each seed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 303.802px;\"\u003eEarly spring and early autumn sowings will benefit from frost protection with a cloche\/fleece or by placing pot\/container in a greenhouse.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e \u003c\/td\u003e\n\u003ctd style=\"width: 303.802px;\"\u003eWater well, especially during periods of dry weather, and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 303.802px;\"\u003ePick the young leaves and the plant will keep generating new ones for months.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 303.802px;\"\u003eMay to October\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003eHandy Tips\u003c\/td\u003e\n\u003ctd style=\"width: 303.802px;\"\u003ePlants may run to seed in very warm and dry conditions, to avoid this keep well watered and sow successionally.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 303.802px;\"\u003eRemove any flower stems as soon as they appear to prolong the cropping period.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003eCompanion Planting\u003c\/td\u003e\n\u003ctd style=\"width: 303.802px;\"\u003eGood companion: Brassicas, onions, chives, peppermint, spearmint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003eNutritional Information\u003c\/td\u003e\n\u003ctd style=\"width: 303.802px;\"\u003eHigh in Vitamin A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003eServing Suggestion\u003c\/td\u003e\n\u003ctd style=\"width: 303.802px;\"\u003eAdd to salads, sandwiches and sushi and can be used in any dish that requires horseradish or wasabi paste. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"500","offer_id":31986139267205,"sku":"LT-WAS-008","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/Bitmap_Salad_Leaves_-Wasabi_Rocket.png?v=1609605531"},{"product_id":"red-salad-onion-lilia","title":"Red Salad Onion Lilia","description":"\u003cp\u003e\u003cstrong\u003eSalad Onion Lilia\u003c\/strong\u003e is a reliable \u003cstrong\u003espring onion\u003c\/strong\u003e with glossy red bulbs with a lovely mild flavour with rich green leaves that are an attractive addition to any plate.\u003c\/p\u003e\n\u003cp\u003eThis variety has the added benefit of being dual purpose as can be grown as a small main crop onion too. Just leave the onions in the ground beyond the spring onion stage allowing the flavour to intensify as they mature and then harvest as your would other bulb onions.\u003c\/p\u003e\n\u003ctable style=\"width: 470px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 128px; height: 22px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 22px;\"\u003eMarch to October direct outdoors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 128px; height: 176px;\" rowspan=\"2\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 88px;\"\u003eSpring onions prefer an open, sunny site with fertile and well-drained soil, ideally neutral to slightly alkaline. Do not plant or sow on freshly manured bed. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 328px; height: 88px;\"\u003eSow seed direct, in a prepared bed or in a pot or container, 1.5cm (3\/4in) deep in drills, 2.5cm (1in) apart with rows 15cm apart. Cover with a cloche or fleece to protect from frost.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 82px;\"\u003e\n\u003ctd style=\"width: 128px; height: 126px;\" rowspan=\"2\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 82px;\"\u003eNo thinning should be necessary, you can pick small spring onions and use as chives from May onwards.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 328px; height: 44px;\"\u003eWater well, especially during periods of dry weather, and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 128px; height: 66px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 66px;\"\u003eMarch to October, 6-8 weeks after sowing. October sowings can be overwintered and harvested the following spring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 128px; height: 176px;\" rowspan=\"3\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 44px;\"\u003eSow successionally every 3 weeks to give a continuous crop all summer long.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 328px; height: 66px;\"\u003eAs spring onions have a short growing time, they can be grown in between slower growing vegetables as a catch crop or as a row marker.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 328px; height: 66px;\"\u003eLater spring onion sowings may remain in the ground through to December if the weather remains mild. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 128px; height: 66px;\" rowspan=\"2\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 44px;\"\u003eGood companions: Brassicas, beetroots, strawberries, tomatoes, lettuces.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 328px; height: 22px;\"\u003eBad companions: Peas and Beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 128px; height: 88px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 88px;\"\u003eAntibacterial and antiseptic properties, due to beneficial sulphur compounds. A good source of antioxidants. Also high in Vitamin C, calcium and iron.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 128px; height: 88px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 328px; height: 88px;\"\u003eBoth the long, slender green tops and the small white bulb are edible and are good either raw or cooked. Excellent in salads, oriental cooking or sliced with duck and pancakes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"400","offer_id":43173704892632,"sku":"SP-LIL-002","price":1.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/BitmapRedSaladOnionLilia.png?v=1660311397"},{"product_id":"sweetcorn-swift-f1","title":"Sweetcorn Swift F1","description":"\u003cp\u003e\u003cstrong\u003eSweetcorn 'Swift F1'\u003c\/strong\u003e is an early maturing, super sweet and tender variety which is suited to growing in cooler climates with a shorter season making it ideal for growing in the UK.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSwift F1\u003c\/strong\u003e produces heavy cobs of good sweet flavour, with approximately 14 to 16 rows of delicious golden kernels and has been awarded the RHS Award of Garden Merit (AGM).\u003c\/p\u003e\n\u003ctable style=\"width: 454px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 169.43px;\"\u003eWhen to Sow\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eSow indoors or in a greenhouse March to May, sow outdoors May to June.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 169.43px;\"\u003eWhere to Sow\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eSweetcorn prefer an open, sunny site which is sheltered from strong winds and soil which is fertile, free draining and moisture retentive.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eSow indoors,  in modules or individual pots filled with moist compost, with 1 seed per station, 1.5cm (1\/2in) deep and leave to germinate at a temperature of about 18°C\/65°F.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eSow outdoors, once risk of frost has passed and soil temperature is over 13°C\/55°C. Sow 1 seed per station, 1.5cm(1\/2 deep) in blocks or rows, with 15cm (6in) spacing in row and 45cm (18in) between rows. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"4\" style=\"width: 169.43px;\"\u003eWhat to do Next\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eFor seeds sown indoors, plant outside once all risk of frost has passed, after hardening off for 7 days. Plant in blocks or rows, with 15cm (6in) spacing in row and 45cm (18in) between rows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eFor seeds sown outdoors, protect seedlings in early stages with cloche or fleece. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eWater well, especially during periods of dry weather, and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eApply nitrogen fertilizer once the plants are about 20cm (8in) tall.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 169.43px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eAugust to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 169.43px;\"\u003eHandy Tips\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eSweetcorn is wind pollinated. You can encourage pollination of the silks, female flowers, by tapping the tassels or male flowers. This helps the pollen to fall and pollinate the flowers to produce the cobs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eWhen growing Sweetcorn it is considered best to not grow more than one variety (except baby corn which is picked before it pollinates) to avoid any cross pollination which can harm yields and the quality of the crop. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 169.43px;\"\u003eCompanion Planting\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eGood companion: Beans, Cucumber, Pea, Potato, Pumpkin, Squash. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eBad Companion: Tomato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 169.43px;\"\u003eNutritional Information\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eA good source of Vitamins A, B and C, Gluten-free and a good supply of fibre.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 169.43px;\"\u003eServing Suggestion\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eFor the best flavour and sweetness, pick and eat the same day. Boil or oven roast, and then smother in butter !\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"30","offer_id":43173732090072,"sku":"ST-SWI-003","price":1.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/products\/BitmapSweetcornSwiftF1.png?v=1660311764"},{"product_id":"tomato-black-opal","title":"Tomato Black Opal","description":"\u003cp\u003e\u003cstrong\u003eBlack Opal \u003c\/strong\u003eproduces dark chocolate coloured cherry tomatoes with a tangy yet sweet flavour and excellent texture. \u003c\/p\u003e\n\u003cp\u003eThe small sized fruits when mature weigh about 20 grams each and this traditional indeterminate tomato can be grown staked or caned in an unheated greenhouse or outside.\u003c\/p\u003e\n\u003ctable style=\"width: 418.792px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eWhen to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eSow indoors February to April, delay sowing for outdoor crops until late March \/April.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eWhere to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes prefer fertile well drained soil. Can be grown either in a greenhouse or outside, in a sunny sheltered position e.g. up against a wall or garage, either in a bed, large pot\/container or in grow bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eSow seeds 0.5cm (1\/4in) deep, in modules or trays filled with moist compost and place in a warm light position such as a south facing windowsill or where temperature is 18–21°C (65 to 70°F).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"5\" style=\"width: 113px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003e\n\u003cp\u003eWhen the seedlings are about 15cm (6in) high, transplant to their final growing positions, planting 40cm (16in) apart if in a bed or 2 to 3 plants per grow bag\/container.\u003c\/p\u003e\n\u003cp\u003eIf the plants are to be grown outdoors they should be hardened of for 7 to 10 days,  after the date of the last frost, prior to transplanting. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eErect support as soon as possible, either with canes or metal spiral supports at least 2m (6.5ft) tall. Tie in the main stem to the support as it grows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eWater well to keep the compost evenly and consistently moist and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eRemove, 'pinch out', side shoots which appear between the leaf and main stem  and once 5 to 6 trusses have set remove the growing tip to ensure the plant focuses its energy on ensuring the remaining fruits mature and ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eWhen the first fruits start to form, feed with a liquid fertiliser (high in potash) and every 2 to 3 weeks up until the end of August.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eJuly to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTry potting up side shoots as soon as they are removed, they should develop roots easily and will give you some additional plants.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003ePick fruits before first frosts. If tomatoes are still green, pick and leave on a warm windowsill for them to ripen. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eGood companions: Basil, chives, garlic, marigolds, nasturtium, parsley.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eBad Companions: Brassicas, sweetcorn, potato and fennel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes are packed with antioxidants and are rich in Vitamins A and C and lycopene, all helping to stimulate your body’s immune system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes are extremely versatile, eaten both cooked and raw. They can be sliced in a sandwich, eaten whole in a salad, chopped and cooked in various sauces or if a bigger variety, they can be stuffed and baked. The unripened green fruits can also be used in a tomato chutney.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"10","offer_id":44201900835032,"sku":"TO-BLA-009","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/files\/BitmapBlackOpal.png?v=1713000326"},{"product_id":"tomato-outdoor-girl","title":"Tomato Outdoor Girl","description":"\u003cp\u003e\u003cstrong\u003eOutdoor Girl \u003c\/strong\u003eis i\u003cspan data-mce-fragment=\"1\"\u003edeal for growing outdoors in the UK climate and produces reliable\u003c\/span\u003e crops of classic, medium-sized tomatoes with a superb traditional flavour. \u003cspan data-mce-fragment=\"1\"\u003eRecommended for growing outdoors, but will grow under glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 418.792px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eWhen to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eSow indoors February to April, delay sowing for outdoor crops until late March \/April.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\" rowspan=\"2\"\u003e\u003cstrong\u003eWhere to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes prefer fertile well drained soil. Can be grown either in a greenhouse or outside, in a sunny sheltered position e.g. up against a wall or garage, either in a bed, large pot\/container or in grow bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eSow seeds 0.5cm (1\/4in) deep, in modules or trays filled with moist compost and place in a warm light position such as a south facing windowsill or where temperature is 18–21°C (65 to 70°F).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\" rowspan=\"5\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003e\n\u003cp\u003eWhen the seedlings are about 15cm (6in) high, transplant to their final growing positions, planting 40cm (16in) apart if in a bed or 2 to 3 plants per grow bag\/container.\u003c\/p\u003e\n\u003cp\u003eIf the plants are to be grown outdoors they should be hardened of for 7 to 10 days,  after the date of the last frost, prior to transplanting. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eErect support as soon as possible, either with canes or metal spiral supports at least 2m (6.5ft) tall. Tie in the main stem to the support as it grows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eWater well to keep the compost evenly and consistently moist and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eRemove, 'pinch out', side shoots which appear between the leaf and main stem  and once 5 to 6 trusses have set remove the growing tip to ensure the plant focuses its energy on ensuring the remaining fruits mature and ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eWhen the first fruits start to form, feed with a liquid fertiliser (high in potash) and every 2 to 3 weeks up until the end of August.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eJuly to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\" rowspan=\"2\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTry potting up side shoots as soon as they are removed, they should develop roots easily and will give you some additional plants.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003ePick fruits before first frosts. If tomatoes are still green, pick and leave on a warm windowsill for them to ripen. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\" rowspan=\"2\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eGood companions: Basil, chives, garlic, marigolds, nasturtium, parsley.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eBad Companions: Brassicas, sweetcorn, potato and fennel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes are packed with antioxidants and are rich in Vitamins A and C and lycopene, all helping to stimulate your body’s immune system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes are extremely versatile, eaten both cooked and raw. They can be sliced in a sandwich, eaten whole in a salad, chopped and cooked in various sauces or if a bigger variety, they can be stuffed and baked. The unripened green fruits can also be used in a tomato chutney.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"30","offer_id":44201986719960,"sku":"TO-CHE-011","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/files\/BitmapOutdoorGirl.png?v=1713000304"},{"product_id":"tomato-crimson-crush-f1","title":"Tomato Crimson Crush F1","description":"\u003cp\u003e\u003cstrong\u003eCrimson Crush F1\u003c\/strong\u003e is an excellent UK bred, blight resistant variety. It will produce a heavy crop of large round tomatoes, with a good flavour.\u003c\/p\u003e\n\u003cp\u003eIt has s\u003cspan\u003euperb resistance to both early and late blight and is ideal for growing outdoors, therefore this variety is well worth a try if you have struggled with blight previously.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 418.792px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eWhen to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eSow indoors February to April, delay sowing for outdoor crops until late March \/April.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eWhere to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes prefer fertile well drained soil. Can be grown either in a greenhouse or outside, in a sunny sheltered position e.g. up against a wall or garage, either in a bed, large pot\/container or in grow bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eSow seeds 0.5cm (1\/4in) deep, in modules or trays filled with moist compost and place in a warm light position such as a south facing windowsill or where temperature is 18–21°C (65 to 70°F).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"5\" style=\"width: 113px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003e\n\u003cp\u003eWhen the seedlings are about 15cm (6in) high, transplant to their final growing positions, planting 40cm (16in) apart if in a bed or 2 to 3 plants per grow bag\/container.\u003c\/p\u003e\n\u003cp\u003eIf the plants are to be grown outdoors they should be hardened of for 7 to 10 days,  after the date of the last frost, prior to transplanting. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eErect support as soon as possible, either with canes or metal spiral supports at least 2m (6.5ft) tall. Tie in the main stem to the support as it grows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eWater well to keep the compost evenly and consistently moist and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eRemove, 'pinch out', side shoots which appear between the leaf and main stem  and once 5 to 6 trusses have set remove the growing tip to ensure the plant focuses its energy on ensuring the remaining fruits mature and ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eWhen the first fruits start to form, feed with a liquid fertiliser (high in potash) and every 2 to 3 weeks up until the end of August.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eJuly to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTry potting up side shoots as soon as they are removed, they should develop roots easily and will give you some additional plants.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003ePick fruits before first frosts. If tomatoes are still green, pick and leave on a warm windowsill for them to ripen. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eGood companions: Basil, chives, garlic, marigolds, nasturtium, parsley.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eBad Companions: Brassicas, sweetcorn, potato and fennel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes are packed with antioxidants and are rich in Vitamins A and C and lycopene, all helping to stimulate your body’s immune system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes are extremely versatile, eaten both cooked and raw. They can be sliced in a sandwich, eaten whole in a salad, chopped and cooked in various sauces or if a bigger variety, they can be stuffed and baked. The unripened green fruits can also be used in a tomato chutney.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"10","offer_id":44202017685720,"sku":"TO-CHE-012","price":2.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/files\/BitmapCrimsonCrushF1.png?v=1713000300"},{"product_id":"tomato-shimmer-f1","title":"Tomato Shimmer F1","description":"\u003cp\u003e\u003cstrong\u003eShimmer F1\u003c\/strong\u003e variety is something a bit different and was highly recommended to us by one of our customers and we're now sharing it with you!\u003c\/p\u003e\n\u003cp\u003eThe unique almond shaped fruit are larger than a cherry tomato but smaller than a Roma, \u003cspan data-mce-fragment=\"1\"\u003ewith green stripes and touches of shimmering gold.  Yields of between 300-350 fruits in a season are possible and the sweet and fruity flavour is exceptional. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 418.792px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eWhen to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eSow indoors February to April, delay sowing for outdoor crops until late March \/April.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eWhere to sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes prefer fertile well drained soil. Can be grown either in a greenhouse or outside, in a sunny sheltered position e.g. up against a wall or garage, either in a bed, large pot\/container or in grow bags.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eSow seeds 0.5cm (1\/4in) deep, in modules or trays filled with moist compost and place in a warm light position such as a south facing windowsill or where temperature is 18–21°C (65 to 70°F).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"5\" style=\"width: 113px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003e\n\u003cp\u003eWhen the seedlings are about 15cm (6in) high, transplant to their final growing positions, planting 40cm (16in) apart if in a bed or 2 to 3 plants per grow bag\/container.\u003c\/p\u003e\n\u003cp\u003eIf the plants are to be grown outdoors they should be hardened of for 7 to 10 days,  after the date of the last frost, prior to transplanting. \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eErect support as soon as possible, either with canes or metal spiral supports at least 2m (6.5ft) tall. Tie in the main stem to the support as it grows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eWater well to keep the compost evenly and consistently moist and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eRemove, 'pinch out', side shoots which appear between the leaf and main stem  and once 5 to 6 trusses have set remove the growing tip to ensure the plant focuses its energy on ensuring the remaining fruits mature and ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eWhen the first fruits start to form, feed with a liquid fertiliser (high in potash) and every 2 to 3 weeks up until the end of August.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eJuly to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTry potting up side shoots as soon as they are removed, they should develop roots easily and will give you some additional plants.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003ePick fruits before first frosts. If tomatoes are still green, pick and leave on a warm windowsill for them to ripen. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 113px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eGood companions: Basil, chives, garlic, marigolds, nasturtium, parsley.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eBad Companions: Brassicas, sweetcorn, potato and fennel.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes are packed with antioxidants and are rich in Vitamins A and C and lycopene, all helping to stimulate your body’s immune system.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 113px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 293.792px;\"\u003eTomatoes are extremely versatile, eaten both cooked and raw. They can be sliced in a sandwich, eaten whole in a salad, chopped and cooked in various sauces or if a bigger variety, they can be stuffed and baked. The unripened green fruits can also be used in a tomato chutney.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"10","offer_id":44202060382424,"sku":"TO-CHE-013","price":2.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/files\/BitmapShimmerF1.png?v=1713000297"},{"product_id":"sweetcorn-fiesta","title":"Sweetcorn 'Fiesta'","description":"\u003cp\u003e\u003cstrong\u003eSweetcorn 'Fiesta'\u003c\/strong\u003e is a multi-coloured corn, ideal for popcorn!\u003c\/p\u003e\n\u003cp\u003eAn edible and ornamental corn producing ears of brightly coloured kernels, which are edible but not as sweet as yellow corn. The plants are vigorous reaching 2m tall and need but do need \u003cspan data-mce-fragment=\"1\"\u003ea slightly longer growing season to allow kernels to fully ripen\u003c\/span\u003e.\u003c\/p\u003e\n\u003ctable style=\"width: 454px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 169.43px;\"\u003eWhen to Sow\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eSow indoors or in a greenhouse March to May, sow outdoors May to June.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"3\" style=\"width: 169.43px;\"\u003eWhere to Sow\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eSweetcorn prefer an open, sunny site which is sheltered from strong winds and soil which is fertile, free draining and moisture retentive.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eSow indoors,  in modules or individual pots filled with moist compost, with 1 seed per station, 1.5cm (1\/2in) deep and leave to germinate at a temperature of about 18°C\/65°F.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eSow outdoors, once risk of frost has passed and soil temperature is over 13°C\/55°C. Sow 1 seed per station, 1.5cm(1\/2 deep) in blocks or rows, with 15cm (6in) spacing in row and 45cm (18in) between rows. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"4\" style=\"width: 169.43px;\"\u003eWhat to do Next\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eFor seeds sown indoors, plant outside once all risk of frost has passed, after hardening off for 7 days. Plant in blocks or rows, with 15cm (6in) spacing in row and 45cm (18in) between rows.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eFor seeds sown outdoors, protect seedlings in early stages with cloche or fleece. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eWater well, especially during periods of dry weather, and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eApply nitrogen fertilizer once the plants are about 20cm (8in) tall.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 169.43px;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eAugust to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 169.43px;\"\u003eHandy Tips\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eSweetcorn is wind pollinated. You can encourage pollination of the silks, female flowers, by tapping the tassels or male flowers. This helps the pollen to fall and pollinate the flowers to produce the cobs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eWhen growing Sweetcorn it is considered best to not grow more than one variety (except baby corn which is picked before it pollinates) to avoid any cross pollination which can harm yields and the quality of the crop. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\" style=\"width: 169.43px;\"\u003eCompanion Planting\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eGood companion: Beans, Cucumber, Pea, Potato, Pumpkin, Squash. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eBad Companion: Tomato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 169.43px;\"\u003eNutritional Information\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eA good source of Vitamins A, B and C, Gluten-free and a good supply of fibre.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 169.43px;\"\u003eServing Suggestion\u003c\/td\u003e\n\u003ctd style=\"width: 272.57px;\"\u003eGreat for popcorn making with children!\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"15","offer_id":44249267339480,"sku":"ST-FIE-004","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/files\/BitmapSweetcornFiesta.png?v=1713000291"},{"product_id":"swiss-chard-rhubarb","title":"Swiss Chard Rhubarb","description":"\u003cp\u003e\u003cstrong\u003eSwiss Chard 'Rhubarb' \u003c\/strong\u003eis an attractive and delicious vegetable used much the same as spinach.\u003c\/p\u003e\n\u003cp\u003eThe plant produces excellent yields of crimson stalks, with veins, the colour of Rhubarb and with dark green crumpled leaves, all edible.\u003c\/p\u003e\n\u003ctable style=\"width: 469px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px; height: 88px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 44px;\"\u003eMarch to October (March\/April indoors, May to October outdoors)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 325px; height: 44px;\"\u003eFor all year round supply, make 2 sowings - sow late spring and then again in mid to late summer.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd rowspan=\"3\" style=\"width: 130px; height: 220px;\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 88px;\"\u003eSwiss Chard will grow almost anywhere, however prefers fertile and well draining soil in a open, sunny site. Preferred pH neutral to slightly acidic ( 6.5pH to 7.0pH).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 325px; height: 66px;\"\u003eEarly sowings can be made indoors, in modules or trays. Sow 1 cluster per module , 1cm (1\/2in) deep.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 325px; height: 66px;\"\u003eSow outdoors in final growing position,1cm (1\/2in) deep,  5cm (2in) apart with rows 30 cm (12in) apart. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd rowspan=\"5\" style=\"width: 130px; height: 352px;\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 88px;\"\u003eFor indoor sowings, once the seedlings appear transplant to final growing position after hardening off for 7 days. Plant 30cm (12in) apart in rows 30cm (12in) apart. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 132px;\"\u003e\n\u003ctd style=\"width: 325px; height: 132px;\"\u003eFor outdoor sowings, as seedlings appear thin out weakest seedlings gradually until plants are spaced 30cm (12in)apart. Alternatively wait until some of the plants have leaves which are 15cm (6in) long and thin these plants and treat as an early baby leaf harvest.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 325px; height: 66px;\"\u003eIf growing in a pot or container, which is 45cm in diameter, aim to have about 3-4 plants growing to maturity once you have thinned out seedlings.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 325px; height: 22px;\"\u003eProtect young seedlings from birds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 325px; height: 44px;\"\u003eWater well, especially during periods of dry weather, and keep weed free.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px; height: 110px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 22px;\"\u003eJan to Dec\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 88px;\"\u003e\n\u003ctd style=\"width: 325px; height: 88px;\"\u003eCut leaves as soon as they are large enough to harvest, this will usually be 28 days (4 weeks) for baby leaves and 55 days (8 weeks) for mature leaves, after sowing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd rowspan=\"3\" style=\"width: 130px; height: 176px;\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 66px;\"\u003eRegular cropping of leaves encourages new growth. Cut young leaves for salads, leaving the more mature leaves for cooking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 325px; height: 44px;\"\u003eIn winter, cover plants with a cloche, fleece or poly tunnel to prevent rot and prolong harvest.  \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 66px;\"\u003e\n\u003ctd style=\"width: 325px; height: 66px;\"\u003eRemove any old leaves as they begin to wilt and if a flower stem appears cut back to encourage further cropping.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd rowspan=\"2\" style=\"width: 130px; height: 44px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 22px;\"\u003eGood companion: Brassicas and beans.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 22px;\"\u003e\n\u003ctd style=\"width: 325px; height: 22px;\"\u003eBad companion: Cucumbers, potatoes, tomatoes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 44px;\"\u003e\n\u003ctd style=\"width: 130px; height: 44px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 44px;\"\u003eRich in Beta carotene, calcium and iron.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 110px;\"\u003e\n\u003ctd style=\"width: 130px; height: 110px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 325px; height: 110px;\"\u003eThe young  'baby leaves' are delicious in salads or use the more mature leaves as you would spinach, either steamed and served as any other green vegetable, and the stalks (chards) can be chopped and added to stir fries.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"100","offer_id":44253956374744,"sku":"SC-RHU-002","price":1.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/files\/bitmap_Swiss_Chard_Rhubarb.png?v=1727259588"},{"product_id":"squash-patisson-orange","title":"Squash Patisson Orange","description":"\u003cp\u003e\u003cstrong\u003ePatisson Orange Squash \u003c\/strong\u003eis a high yielding variety with exceptional eating qualities. It produces numerous, saucer sized orange patty-pan fruits. Best eaten fresh from harvesting.\u003c\/p\u003e\n\u003ctable style=\"width: 466px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eWhen to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eMarch to Mid May indoors, May to June outdoors.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\" rowspan=\"3\"\u003e\u003cstrong\u003eWhere to Sow\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eAll squash need well-drained, nutrient-rich soil. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eIf sowing indoors fill a 7.5cm (3in) pot with compost, firm down and sow 2 seeds per pot 2cm (3\/4 in) deep. When sowing place the seed on its side ( to help prevent dampening off). Keep soil moist at all times but do not over water.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003e\n\u003cp\u003eIf sowing outdoors, sow direct into final growing position, either in a seed bed or in a large pot or container, ensuring that each plant is 1m in each direction, from its nearest neighbour.\u003c\/p\u003e\n\u003cp\u003eSow seeds on their sides 2cm (3\/4 in) deep, placing 2 seeds at each station, which can be thinned out later ensuring that the strongest seedling survives. If there is still a risk of frost in your area cover seed with a cloche. Keep soil moist at all times but do not over water.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\" rowspan=\"5\"\u003e\u003cstrong\u003eWhat to do Next\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eTransplant (pot on) indoor sown seedlings once 'true leaves' are just appearing. Harden off for 7 to 10 days before planting them outside in their final growing position, 1m apart in each direction, and once the risk of frost has passed. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eThin outdoor sown seedlings to one plant per station.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eProtect succulent young growth from slugs and snails. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eContinue to water regularly, particularly once the plants are in flower and then when the fruits have started to swell.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eCushion the growing fruit from sitting directly on the soil by either placing an old tile or flat stone underneath the fruit or by encouraging the trailing stems to form a sling underneath the fruit.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eJune to October.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\" rowspan=\"3\"\u003e\u003cstrong\u003eHandy Tips\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eFor earlier yields and larger fruits the plants should be 'stopped' once there are 2 to 3 fruits per plant. This is done by pinching out the growing tip and removing any additional fruit, so that the energy is targeted on growing the fruits rather than the plant itself.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003eRemove any leaves which are putting the fruits in shade as this will ensure the fruits receive the maximum sunshine hours to ripen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 319px;\"\u003e\n\u003cp\u003eHarvest the squash when mature by cutting the stem with a sharp knife before the first frosts arrive. Allow a long stem to be left on the fruit. This will reduce the risk of rotting and can be used as a handle for transportation to avoid bruising the fruit.\u003c\/p\u003e\n\u003cp\u003eBest eaten from harvest, does not store well.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eCompanion Planting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eCalendula (Pot Marigold), Nasturtiums, Radishes, Garlic, Beans and Peas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eA good source of vitamins A, C and E.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 133px;\"\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 319px;\"\u003eSquash are very versatile for cooking as they can be baked, roasted, boiled, casseroled or stir fried.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Seeds to Sow Limited","offers":[{"title":"12","offer_id":44262658572504,"sku":"SQ-PAT-008","price":1.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/files\/BitmapPatissonOrange.png?v=1713000273"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1494\/7000\/collections\/Veg_Q_to_Z_62d09a37-1eaa-4384-88d7-d6c79b655ded.png?v=1705078342","url":"https:\/\/www.seedstosow.co.uk\/collections\/vegetable-seeds-q-to-z.oembed","provider":"Seeds to Sow Limited","version":"1.0","type":"link"}