Red Winter is an overwintering onion type. It has red tinged skin and has superb flavour with good storage qualities. The flesh is very crisp and sweet, and is ideal for using in salads, stir-fries or for pickling.
Approximately 55 to 65 sets per 250g
|Sow late Sep – Nov|
|Plant like small bulbs so that the tips are just showing above the soil 15 cm apart|
|Harvest May to July|
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